September 2!  Pizza!  On the farm!

Cress Spring Pizzeria will once again be serving them up on Wednesday, September 2, from 4:30 pm until 8:30 pm.

Our last pizza night for the season will be on Wednesday, October 22, so you still have plenty of time to make it out.

We feature live music every Wednesday, and this week welcome Inchoate. A trio from Madison with Tanya Cunningham, Elizabeth Delaquess and Terry O'Laughlin, Inchoate performs an assortment of music from new and old folk, jazz, rock, old-timey and Irish.

Moldy Jam had the kids dancing last week...

Our menu for this week is below, and it's also posted on our Facebook page. We have a couple new additions this week to the pizza menu. 

The Aubergine features eggplant marinated in garlic and herbs, then fire-roasted in our oven. Topped with cherry tomatoes and fresh mozzarella, this is a perfect end-of-summer pizza.

For our dessert pizza of the week, it’s time to bring back the Duchess. Loaded with fresh peaches, house-smoked raspberry jam, toasted walnuts, and Hook’s gouda cheese, this is the perfect way to end your evening. If a whole dessert pizza is too much for you, we’re also featuring Peach Cheesecake Tarts.

We have a few new beers on the menu this week, including Autumnal Fire Doppelbock from Capital Brewery, Edmund Fitzgerald Porter from Great Lakes Brewing, Warped Speed Scotch Ale from Lake Louie, and Port Huron Oktoberfest.

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

We hope to see you soon!

Cress Spring Bakery

4035 Ryan Road

Blue Mounds, WI 53517

608 767-3875

More pizza please!

Cress Spring Bakery & Pizzeria

Menu for August 26

Pizzas

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $16.00

Spicy Zebra:  Fire-roasted tomato sauce, Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon  $16.00

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $14.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $14.00

Aubergine:   Garlic-marinated eggplant, fresh cherry tomatoes, Farmer John’s fresh mozzarella, fresh thyme and oregano  $14.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, baby beets, beet greens, fennel, toasted walnuts    $14.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $14.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $14.00

Excellent without cheese as a vegan option!

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $16.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked peaches, toasted walnuts  $14.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $14.00 for a vegetable pizza,  $16.00 for a meaty pizza

Desserts

  

Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Fire  $2.00

Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream  $4.00

Peach Cheesecake Tarts (GF) $3.50

Drinks

Beer:

Crispin Original Hard Cider  $4.00

Colfax, CA 5% ABV

Crisp, dry, refreshing apple cider

Anderson Valley Holy Gose  $4.00

Boonville, CA 4.2% ABV

Refreshingly tart, bright citrusy sour ale with a dry finish

New Glarus Two Women Bavarian Lager  $3.50

New Glarus, WI 5% ABV

Light bodied and crisp classic Country Lager

Lake Louie Blue Peter  $4.00

Arena, WI 5.8% ABV

Hoppy, refreshing Dortmunder style export beer

Lake Louie Warped Speed Scotch Ale  $4.00

Arena, WI 6.9% ABV

Classic scotch ale, full of body, sweetness and flavor

Lake Louie Kiss the Lips IPA  $4.00

Arena, WI 6% ABV

Moderately hoppy, unfiltered American IPA

MBC Hop Happy IPA $4.00

Milwaukee, WI 7.7% ABV

Three kinds of hops balance by oats for an unexpected sweetness

Capital Autumnal Fire Doppelbock  $5.50

Madison, WI 7.8% ABV

Legendary doppelbock with malt complexities hinting at dark fruits and sugars

Port Huron Oktoberfest  $4.50

Wisconsin Dells, WI 5.5% ABV

Earthy, malty fall lager, perfect around a bonfire

Great Lakes Brewing Edmund Fitgerald Porter  $4.00

Cleveland, OH 6.0% ABV

Rich roasted barley and bittersweet chocolate-coffee notes

MBC Polish Moon Stout  $4.00

Milwaukee, WI 4.5% ABV

Silky, full-bodied Milk Stout with notes of roasted coffee and malt

MBC Litta Bitta $4.00

Milwaukee, WI 4.8% ABV

Citrusy Belgian Wit brewed with American hops and infused with lemongrass

LeinenkugSeptember 2!  Pizza!  On the farm!

Cress Spring Pizzeria will once again be serving them up on Wednesday, September 2, from 4:30 pm until 8:30 pm.

Our last pizza night for the season will be on Wednesday, October 22, so you still have plenty of time to make it out.

We feature live music every Wednesday, and this week welcome Inchoate. A trio from Madison with Tanya Cunningham, Elizabeth Delaquess and Terry O'Laughlin, Inchoate performs an assortment of music from new and old folk, jazz, rock, old-timey and Irish.

Our menu for this week is below, and it's also posted on our Facebook page. We have a couple new additions this week to the pizza menu. The Aubergine features eggplant marinated in garlic and herbs, then fire-roasted in our oven. Topped with cherry tomatoes and fresh mozzarella, this is a perfect end-of-summer pizza.

For our dessert pizza of the week, it’s time to bring back the Duchess. Loaded with fresh peaches, house-smoked raspberry jam, toasted walnuts, and Hook’s gouda cheese, this is the perfect way to end your evening. If a whole dessert pizza is too much for you, we’re also featuring Peach Cheesecake Tarts.

We have a few new beers on the menu this week, including Autumnal Fire Doppelbock from Capital Brewery, Edmund Fitzgerald Porter from Great Lakes Brewing, Warped Speed Scotch Ale from Lake Louie, and Port Huron Oktoberfest.

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

We hope to see you soon!

Cress Spring Bakery

4035 Ryan Road

Blue Mounds, WI 53517

608 767-3875

Cress Spring Bakery & Pizzeria

Menu for August 26

Pizzas

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $16.00

Spicy Zebra:  Fire-roasted tomato sauce, Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon  $16.00

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $14.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $14.00

Aubergine:   Garlic-marinated eggplant, fresh cherry tomatoes, Farmer John’s fresh mozzarella, fresh thyme and oregano  $14.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, baby beets, beet greens, fennel, toasted walnuts    $14.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $14.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $14.00

Excellent without cheese as a vegan option!

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $16.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked peaches, toasted walnuts  $14.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $14.00 for a vegetable pizza,  $16.00 for a meaty pizza

Desserts

  

Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Fire  $2.00

Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream  $4.00

Peach Cheesecake Tarts (GF) $3.50

Drinks

Beer:

Crispin Original Hard Cider  $4.00

Colfax, CA 5% ABV

Crisp, dry, refreshing apple cider

Anderson Valley Holy Gose  $4.00

Boonville, CA 4.2% ABV

Refreshingly tart, bright citrusy sour ale with a dry finish

New Glarus Two Women Bavarian Lager  $3.50

New Glarus, WI 5% ABV

Light bodied and crisp classic Country Lager

Lake Louie Blue Peter  $4.00

Arena, WI 5.8% ABV

Hoppy, refreshing Dortmunder style export beer

Lake Louie Warped Speed Scotch Ale  $4.00

Arena, WI 6.9% ABV

Classic scotch ale, full of body, sweetness and flavor

Lake Louie Kiss the Lips IPA  $4.00

Arena, WI 6% ABV

Moderately hoppy, unfiltered American IPA

MBC Hop Happy IPA $4.00

Milwaukee, WI 7.7% ABV

Three kinds of hops balance by oats for an unexpected sweetness

Capital Autumnal Fire Doppelbock  $5.50

Madison, WI 7.8% ABV

Legendary doppelbock with malt complexities hinting at dark fruits and sugars

Port Huron Oktoberfest  $4.50

Wisconsin Dells, WI 5.5% ABV

Earthy, malty fall lager, perfect around a bonfire

Great Lakes Brewing Edmund Fitgerald Porter  $4.00

Cleveland, OH 6.0% ABV

Rich roasted barley and bittersweet chocolate-coffee notes

MBC Polish Moon Stout  $4.00

Milwaukee, WI 4.5% ABV

Silky, full-bodied Milk Stout with notes of roasted coffee and malt

MBC Litta Bitta $4.00

Milwaukee, WI 4.8% ABV

Citrusy Belgian Wit brewed with American hops and infused with lemongrass

Leinenkugel’s Honey Weiss  $3.00

Chippewa Falls, WI 4.9% ABV

Golden-hued American wheat beer, made with Wisconsin honey

Miller Lite  $2.50

Chippewa Falls, WI 4.2% ABV

Tastes great, less filling

White Wines:

Pomegranite Pyment, Bos Meadery, Madison, Wisconsin $7/$25

 This sparkling pyment (mead brewed with honey and grape juice) blends wildflower honey, Riesling grape juice, and pomegranate juice for a light, refreshing beverage.

Sauvignon Blanc, Husch Winery, California $7/$25

 Mouth- filling, robust notes of apple, nicely balanced, crisp finish

Prairie Fumé, Wollersheim Winery, Wisconsin $4/$18

 Crisp fresh semi-dry white bursting with citrus and tropical fruit aromas, with a hint of sweetness

Red Wines:

Malbec, Alamos, Argentina $5/$20

 Dark cherry and blackberry flavors, long lingering finish

Cabernet Sauvignon, William Hills, CA $6/$22

 Flavors of dark cherry, ripe plum, and blueberry, with sweet vanilla notes

Monferrato Rosso, Tenuta La Pergola, Italy  $7/$25

 Italian red blend, perfect for a summer evening. Moderately dry, earthy, notes of raspberry and cherry.

Non-Alcoholic Beverages:

Maine Root Beer $2.50

Maine Ginger Brew  $2.50

Izze Sparkling Clementine Juice  $2.00

Izze Sparkling Blackberry Juice  $2.00

Milk   $1.50

el’s Honey Weiss  $3.00

Chippewa Falls, WI 4.9% ABV

Golden-hued American wheat beer, made with Wisconsin honey

Miller Lite  $2.50

Chippewa Falls, WI 4.2% ABV

Tastes great, less filling

White Wines:

Pomegranite Pyment, Bos Meadery, Madison, Wisconsin $7/$25

 This sparkling pyment (mead brewed with honey and grape juice) blends wildflower honey, Riesling grape juice, and pomegranate juice for a light, refreshing beverage.

Sauvignon Blanc, Husch Winery, California $7/$25

 Mouth- filling, robust notes of apple, nicely balanced, crisp finish

Prairie Fumé, Wollersheim Winery, Wisconsin $4/$18

 Crisp fresh semi-dry white bursting with citrus and tropical fruit aromas, with a hint of sweetness

Red Wines:

Malbec, Alamos, Argentina $5/$20

 Dark cherry and blackberry flavors, long lingering finish

Cabernet Sauvignon, William Hills, CA $6/$22

 Flavors of dark cherry, ripe plum, and blueberry, with sweet vanilla notes

Monferrato Rosso, Tenuta La Pergola, Italy  $7/$25

 Italian red blend, perfect for a summer evening. Moderately dry, earthy, notes of raspberry and cherry.

Non-Alcoholic Beverages:

Maine Root Beer $2.50

Maine Ginger Brew  $2.50

Izze Sparkling Clementine Juice  $2.00

Milk   $1.50