August 12!   Pizza!  On the farm!

Mmmmm.....

Five little piggies

  

Cress Spring Pizzeria will once again be serving them up on Wednesday, August 12, from 4:30 pm until 8:30 pm.

Our live music this week will be provided by Joe Loesch and Terri Schmit. Joe on guitar/banjo and Terri on mandolin play old- time, Irish and Quebecois music arrangements with a light touch. Both are experienced musicians brought together by the Moldy Jam group, which will also be playing here later this.

I don't know where that missing slice went, I swear!

Our menu for this week is below, and it's also posted on our Facebook page. We bid a fond farewell to the Wisco for awhile, but we welcome back the Spicy Zebra this week. This pizza combines fresh green zebra tomatoes from our own garden with Jordandal bacon and a jalapeno kick.   

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

We hope to see you soon!

Cress Spring Bakery

4035 Ryan Road

Blue Mounds, WI 53517

608 767-3875

 

The calm before the storm...

The hungry masses await their pizza...

Satisfaction guaranteed! 

Cress Spring Bakery & Pizzeria

Menu for August 12

Pizzas

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $16.00

Spicy Zebra:  Fire-roasted tomato sauce, Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon  $15.00

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $14.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $14.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, baby beets, beet greens, fennel, toasted walnuts    $14.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $14.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $14.00

Excellent without cheese as a vegan option!

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $16.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Cherry Pie: A delicious way to end your meal! Almond pastry cream, mascarpone-ricotta blend, tart cherries, almond streusel topping    $14.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $14.00 for a vegetable pizza,  $16.00 for a meaty pizza

Desserts

  

Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Fire  $2.00

Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream  $4.00

Raspberry Chocolate Tarts (GF) $3.50

Drinks

Beer:

Crispin Original Hard Cider  $4.00

Colfax, CA 5% ABV

Crisp, dry, refreshing apple cider

Anderson Valley Summer Solstice  $4.00

Boonville, CA 5% ABV

Slightly sweet, malty session beer

Anderson Valley Holy Gose  $4.00

Boonville, CA 4.2% ABV

Refreshingly tart, bright citrusy sour ale with a dry finish

Ale Asylum Hopaliscious $3.50

Madison, WI 5.7% ABV

Bold hop flavor and lush citrus aroma

Lake Louie Blue Peter  $4.00

Arena, WI 5.8% ABV

Hoppy, refreshing Dortmunder style export beer

New Glarus Two Women Bavarian Lager  $3.50

New Glarus, WI 5% ABV

Light bodied and crisp classic Country Lager

Lake Louie Kiss the Lips IPA  $4.00

Arena, WI 6% ABV

Moderately hoppy, unfiltered American IPA

Dogfish Head Indian Brown Ale  $4.00

Milton, De 7.2% ABV

Well hopped and malty, this is a cross between a Scotch ale, an IPA, and an American brown ale

MBC Polish Moon Stout  $4.00

Milwaukee, WI 4.5% ABV

Silky, full-bodied Milk Stout with notes of roasted coffee and malt

MBC Litta Bitta $4.00

Milwaukee, WI 4.8% ABV

Citrusy Belgian Wit brewed with American hops and infused with lemongrass

Leinenkugel’s Honey Weiss  $3.00

Chippewa Falls, WI 4.9% ABV

Golden-hued American wheat beer, made with Wisconsin honey

Miller Lite  $2.50

Chippewa Falls, WI 4.2% ABV

Tastes great, less filling

White Wines:

Pomegranite Pyment, Bos Meadery, Madison, Wisconsin $7/$25

 This sparkling pyment (mead brewed with honey and grape juice) blends wildflower honey, Riesling grape juice, and pomegranate juice for a light, refreshing beverage.

Sauvignon Blanc, Husch Winery, California $7/$25

 Mouth- filling, robust notes of apple, nicely balanced, crisp finish

Prairie Fumé, Wollersheim Winery, Wisconsin $4/$18

 Crisp fresh semi-dry white bursting with citrus and tropical fruit aromas, with a hint of sweetness

Red Wines:

Malbec, Alamos, Argentina $5/$20

 Dark cherry and blackberry flavors, long lingering finish

Cabernet Sauvignon, William Hills, CA $6/$22

 Flavors of dark cherry, ripe plum, and blueberry, with sweet vanilla notes

Monferrato Rosso, Tenuta La Pergola, Italy  $7/$25

 Italian red blend, perfect for a summer evening. Moderately dry, earthy, notes of raspberry and cherry.

Non-Alcoholic Beverages:

Maine Root Beer $2.50

Maine Ginger Brew  $2.50

Izze Sparkling Clementine Juice  $2.00

Izze Sparkling Blackberry Juice  $2.00

Milk   $1.50