May 20!
Pizza! On the farm!
The forecast calls for sunny skies and hot pizzas
again next Wednesday! Cress Spring Pizzeria will once again be serving them up on Wednesday,
May 20, from 4:30 pm until 8:30 pm.
We’ll be featuring live music every week, and we’re
very excited this week to welcome the fabulous Fiddle Sisters, all the way from Madison, Wisconsin. These five
talented women will get your feet stomping with their multi-part harmonies and old
timey groove.
Here’s
how it works. Every Wednesday evening from May until October,
we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here
at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at
home. Outdoor seating only - you are welcome to bring blankets, lawn chairs,
and warm friends to snuggle with. You should also bring whatever plates,
cutlery, etc. that you might need for your picnic. Pizza will be served in
boxes, beer and soda in bottles and wine by the bottle or glass. We will
have mason jars available for wine, but we encourage you to bring your own. You
may supplement your picnic with any salads or other food you wish to bring, but
we ask that you not bring your own alcohol.
Our menu for this week is below, and it's also
posted on our Facebook page.
We’re still featuring the Asparagus Alfredo, with tender young asparagus and marinated Sitka salmon. Our best seller last week was the Three Little Pigs, with bacon, sausage, and pepperoni. By sheer coincidence, there are some brand new baby pigs here that you can visit before you eat your pizza. If the adorable pigs leave you feeling squeamish about meat, try one of our Real Fungi vegan pizzas, with crimini and shitake mushrooms, caramelized onions, fresh spinach, and ramps.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery & Pizzeria
Menu for May 20
Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free
crust (GF=same price, smaller pizza)
Wisco: Fire-roasted
tomato sauce, Pecatonica Valley beer brats, Bleu Mont Dairy cheese curds, fresh
chives $16.00
Add Bushel and Peck’s sauerkraut
for an extra Wisco kick!
Three Little Pigs:
Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian
sausage, Jordandal bacon, pepperoni, onions, red peppers $16.00
Real Fungi: House-made mushroom
tapenade, caramelized onions, shitake mushrooms, spinach, ramps, toasted
walnuts $14.00 (vegan)
Baker’s Favorite: Caramelized
onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $14.00
Asparagus Alfredo:
house béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese,
garlic, roasted asparagus, balsamic reduction $14.00
Add Sitka salmon for $2.00
Big Cheese:
Fire-roasted tomato sauce, Cress Spring cheese blend $12.00
Spring Fling:
A delicious way to end your meal! House-made rhubarb compote,
mascarpone-ricotta blend, fresh strawberries, streusel topping $14.00
Build Your
Own: You are welcome to
build your own pizza out of anything we have on hand each week. Prices are
simple: $14.00 for a vegetable pizza, $16.00 for a meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $1.75; Chocolate
Chip, Chocolate Fire $2.00
Orange-Rhubarb
Tarts (GF) $3.50
Ice Cream
Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla
ice cream $4.00
Drinks
Beer:
Angry
Orchard Traditional Dry Cider $4.00
Cincinnati, OH 5% ABV
Crisp, refreshing and slightly sweet apple
cider
Lake
Louie Golden Booty $4.00
Arena, WI 4.8% ABV
Lightly hopped, full-bodied Cream Ale made
with flaked corn
Central
Waters Ouisconsing Red $3.50
Amherst, WI 4.8% ABV
Mellow malty and slightly sweet Red Ale
New
Glarus Two Women Bavarian Lager $3.50
New Glarus, WI 5% ABV
Light bodied and crisp classic Country Lager
Lake
Louie Kiss the Lips IPA $4.00
Arena, WI 6% ABV
Moderately hoppy, unfiltered American IPA
Central
Waters Glacial Trail IPA 3.50
Amherst, WI 5.5% ABV
Heavily hopped and delightfully piney
American IPA
Lake
Louie Nudge Nudge $4.00
Arena, WI 4.9% ABV
English-style mild brown ale
MBC
Polish Moon Stout $4.00
Milwaukee, WI 4.5% ABV
Silky, full-bodied Milk Stout with notes of
roasted coffee and malt
Tyranena
Rocky’s Revenge Brown Ale $4.00
Lake Mills, WI 5.7% ABV
Toasted malt bourbon barrel aged American
Brown Ale
Leinenkugel’s Honey Weiss $3.00
Chippewa Falls, WI
4.9% ABV
Golden-hued American wheat beer, made with
Wisconsin honey
White Wines:
Haute Noëlles,
Muscadet, France $6, $22
Light, crisp and
refreshing, notes of citrus
Domaine du Louis,
Menetou Salon, France $8, $30
Herbal, delicate hints
of elderberry, firm acid; pairs particularly well with veggie pizzas
Riesling, Botham
Vineyards, Wisconsin $6/$22
Mouth- filling, robust notes of apple,
nicely balanced, crisp finish
Red Wines:
Big Stuff Red, Botham
Vineyards, Wisconsin $6/$22
semi-dry, robust,
complex fruit character, nicely balanced
Muro Bujanda, Crianza, Rioja, Spain $8/$30
Oaky, spicy, with hints of vanilla
and clove, subtleties of red fruit, noticeable tannins
Domaine de Noiré,
Cabernet Franc, Chinon, France $7/$28
Notes of raspberry,
with a delightful tanginess; pairs particularly well with meaty pizzas
Non-Alcoholic
Beverages:
Maine Root Beer $2.50
Maine Ginger Brew $2.50
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