June 3! Pizza! On the farm!
Cress Spring Pizzeria will once again be serving
them up on Wednesday, June 3, from 4:30 pm until 8:30 pm.
Here’s
how it works. Every Wednesday evening from May until October,
we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here
at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at
home. Outdoor seating only - you are welcome to bring blankets, lawn
chairs, and warm friends to snuggle with. You should also bring whatever
plates, cutlery, etc. that you might need for your picnic. Pizza will be served
in boxes, beer and soda in bottles and wine by the bottle or glass. We
will have mason jars available for wine, but we encourage you to bring your
own. You may supplement your picnic with any salads or other food you wish to
bring, but we ask that you not bring your own alcohol.
We’ll be featuring live music every week, and this
week we welcome the Prairie Bayou Cajun
Band, The four women of this
band play and sing the foot stomping dance music of the French-speaking culture
of Southwest Louisiana. This group doesn’t step far from the traditional Cajun
repertoire, but do introduce twists in instrumentation and English-French word
combination that make those tunes ever so slightly different from the usual
fare. Come out and stomp your feet!
Our menu for this week is below, and it's also
posted on our Facebook page. We have a new summer pizza this week, the Afternoon Delight. With sun-dried
tomatoes, fresh mozzarella, arugula, and both soppressata and prosciutto from
Underground Meats, this pizza will remind you of a lazy afternoon in Venice.
Our wine list is in transition at the moment –
we’ll be adding some new reds this week, and changing the whites next week, but
you’ll just have to come on out to see what we have available.
Our beer list is also evolving. For this week,
we’ve added Dogfish Head Indian Brown
Ale to replace the popular Nudge Nudge from Lake Louie, which is no longer
available to us. We’ve also added Blue
Peter from Lake Louie, a hoppy refreshing Dortmunder style export beer,
perfect for a warm summer evening, and the Litta
Bitta from Milwaukee Brewing Company, a citrusy Belgian Wit brewed with American hops and
infused with lemongrass. We’ll also be adding a couple more non-alcoholic
options soon, along with mead from the Bos Meadery in Madison. Stay tuned…
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery & Pizzeria
Menu for June 3
Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free
crust (GF=same price, smaller pizza)
Wisco: Fire-roasted
tomato sauce, Pecatonica Valley beer brats, Bleu Mont Dairy cheese curds, fresh
chives $16.00 Add Bushel and Peck’s sauerkraut for an extra Wisco kick!
Three Little Pigs:
Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian
sausage, Jordandal bacon, pepperoni, onions, red peppers $16.00
Real Fungi: House-made mushroom
tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted
walnuts $14.00 (vegan)
Baker’s Favorite: Caramelized
onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $14.00
Asparagus Alfredo:
house béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese,
garlic, roasted asparagus, balsamic reduction $14.00 Add prosciutto for
$2.00
Afternoon Delight:
Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried
tomatoes, scallions, arugula, Underground soppressata and prosciutto $16.00
Big Cheese:
Fire-roasted tomato sauce, Cress Spring cheese blend $12.00
Spring Fling:
A delicious way to end your meal! House-made rhubarb compote,
mascarpone-ricotta blend, fresh strawberries, streusel topping $14.00
Build Your
Own: You are welcome to
build your own pizza out of anything we have on hand each week. Prices are
simple: $14.00 for a
vegetable pizza, $16.00 for a
meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $1.75; Chocolate
Chip, Chocolate Fire $2.00
Ice Cream
Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla
ice cream $4.00
Drinks
Beer:
Angry Orchard Traditional Dry Cider $4.00
Cincinnati, OH 5% ABV
Crisp, refreshing and slightly
sweet apple cider
Lake Louie Blue Peter
$4.00
Arena, WI 5.8% ABV
Hoppy, refreshing Dortmunder style export
beer
New
Glarus Two Women Bavarian Lager $3.50
New Glarus, WI 5% ABV
Light bodied and crisp classic Country Lager
Lake
Louie Kiss the Lips IPA $4.00
Arena, WI 6% ABV
Moderately hoppy, unfiltered American IPA
Central
Waters Glacial Trail IPA 3.50
Amherst, WI 5.5% ABV
Heavily hopped and delightfully piney
American IPA
Dogfish
Head Indian Brown Ale
Milton, De 7.2% ABV
Well hopped and malty, this is a cross
between a Scotch ale, an IPA, and an American brown ale
MBC
Polish Moon Stout $4.00
Milwaukee, WI 4.5% ABV
Silky, full-bodied Milk Stout with notes of
roasted coffee and malt
MBC Litta
Bitta $4.00
Milwaukee, WI 4.8% ABV
Citrusy Belgian Wit brewed with American hops and infused with
lemongrass
Leinenkugel’s Honey Weiss $3.00
Chippewa Falls, WI
4.9% ABV
Golden-hued American wheat beer, made with
Wisconsin honey
Miller Lite
$2.50
Chippewa Falls, WI
4.2% ABV
Tastes great, less filling
White Wines:
Haute Noëlles,
Muscadet, France $6, $22
Light, crisp and
refreshing, notes of citrus
Domaine du Louis,
Menetou Salon, France $8, $30
Herbal, delicate hints
of elderberry, firm acid; pairs particularly well with veggie pizzas
Riesling, Botham
Vineyards, Wisconsin $6/$22
Mouth- filling, robust notes of apple,
nicely balanced, crisp finish
Red Wines:
To be determined…
Non-Alcoholic
Beverages:
Maine Root Beer $2.50
Maine Ginger Brew $2.50
Milk $1.50
