September 13! Pizza on the farm!
Cress Spring Pizzeria will be serving them up on Wednesday, September 13, from 4:30 pm until 8:30 pm.
Our last pizza night of the year will be October 18. The crowds get a bit smaller and the lines get a bit shorter in the fall, but the air is crisp, the bonfire is warm, and the pizza is still hot. Come on out and savor these sweet autumn days.
Our musical guest this week is Caravan Gypsy Swing, an instrumental acoustic jazz group based in Madison. They are primarily influenced by the legendary Roma Gypsy Jazz guitarist Django Reinhardt, but also pull influences from American jazz, European folk, traditional Latin, Parisian waltz, and other vintage-jazz sources.
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| Lost Highway Allstars |
Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. Our menu for this week is below, and it's also posted on our facebook page. We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Menu for September 13
Appetizers
Appetizer basket: Salt & pepper crostini, and a selection of fresh veggies and seasonal fruit served with house-made baba ganoush, and sorrel aioli $8
Chips! Salsa!: In a basket with pickled red onions, melty queso, and roasted tomatillo salsa $6
Pickled veggies: Smoky, spicy, and refreshing escabeche $3
Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)
Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers $17.00
Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, roasted beets, fennel, toasted walnuts $15.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00 Add Bacon $2.00
Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00
Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon $17.00
Margherita: Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil $15.00
Aubergine: Garlic-marinated eggplant, fresh cherry tomatoes, Farmer John’s fresh mozzarella, fresh thyme and oregano $15.00
Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto $17.00
Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion
Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend $12.00
Spanish Inquisition: Fire roasted tomato sauce, Capri 3 year goat cheddar, garlic chives, smoked chilies, Jordandal chorizo, chimichurri
The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked peaches, toasted walnuts $15.00
Build Your Own: You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple: $15.00 for a vegetable pizza, $17.00 for a meaty pizza
Desserts
Duchess Dessert Pizza: Smoked Raspberry Jam, Walnuts, Peaches, Gouda, Cinnamon-Honey $15.00
Cookies: Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt $2.25
House-made Ice Cream Vanilla with cherry and chocolate $4.00
Spiced Crème fraiche with Morren Orchards Almata Apples $4.00
Ice Cream Sandwiches! Salted chocolate fudge cookie with vanilla ice cream $3.50
Beer:
On Tap:
Ale Asylum Oktillion Oktoberfest $5.50
Madison, WI 5% ABV
Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV
Bottles
Starcut Ciders Octorock $4.00
Bellaire, MI 4.9% ABV
Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7% ABV
Next Door Livacious Peach, Lavender, and White Tea Saison $4.00
Madison, WI 5% ABV
New Glarus Two Women Bavarian Lager $4.00
New Glarus, WI 5% ABV
Hinterland Brewing Packerland Pilsner $4.00
Green Bay, WI 4.5% ABV
Capital Brewery Autumnal Fire Dopplebock $5.50
Madison, WI 7.8% ABV
Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV
Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV
Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV
New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV
Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV
Furthermore Black Cloud Belgian Strong Dark Ale $4.00
Black River Falls, WI %7 ABV
War Pigs (Mikkeller & Three Floyds Colab) Lazurite IPA $4.50
Munster, IN & Copenhagen, Denmark 6.8%
Ale Asylum Oktillion Oktoberfest $4.00
Madison, WI
New Holland Brewing The Poet Chocolate Stout $4.50
New Holland, MI 5.2% ABV
Central Waters Satin Solitude Imperial Stout $4.00
Amherst, WI 7.5% ABV
Wine
Prosecco, Tenuta Santome
Italy $6/$22
Pinot Gris, Chateau Ste. Michelle
Columbia Valley, WA $5/$20
2013 Ravenna Riesling
Columbia Valley, WA $6/$22
Poire Authentique Sparkling Pear Cider, Eric Bordelet
France $7/$25
Chateau d’Oupia Minervois Rose
France $6/$22
Tuscan Red, Montauto Maremma Toscana
Italy $5/$20
Gascòn Colosal Red Blend
Mendoza, Argentina $6/$22
Pinot Noir, Sean Minor
California $6/$22
Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew $3.00
Wiscopop Strawberry Soda $3.00
NessAlla Lemon Ginger Kombucha $3.50
Lemon Klarbrunn $1.00
Milk $1.00
Ela Orchards Apple Cider $2.00
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