August 16! Pizza! On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, August 16, from 4:30 pm until 8:30 pm. 

A gentle reminder this week that we do not allow carry in alcohol of any kind. 

We also want to clarify that we do still accept advance phone orders for pizza, but on busy nights, once we start serving and have a line at the order window, we will cut off the phone orders. If you wish to place a phone order, your best bet is to call on Wednesday before we open at 4:30. We do not accept orders by email or Facebook.

Our musical guests this week are Clear Rocky Bottom, rocking the Driftless since 2016. Covering a little bit of country, a little bit of rock, and maybe even a little bit of country rock, these guys will be harmonizing until the fireflies come out. 

Clear Rocky Bottom

This week marks the return of the Duchess, our favorite dessert pizza. Loaded with fresh peaches, house-smoked raspberry jam, toasted walnuts, and Hook’s gouda cheese, this is the perfect way to end your evening. To make it easier this year, we’re putting this on the dessert menu, so you can order it at the drinks/dessert window, and we’ll make it for you right away, no more waiting in the pizza line.

The Duchess

On the beer front, these chilly nights lately have put us in the mood for some autumnal brews. We have a trio of new beers on the menu this week, including Oktillion Oktoberfest from Ale Asylum, Autumnal Fire Doppelbock from Capital Brewing, and Black Cloud, a new Belgian dark ale from Furthermore.    

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. Our menu for this week is below, and it's also posted on our facebook page. We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

Cress Spring Bakery & Pizzeria

Menu for August 16

Appetizers

   

Appetizer basket: Salt & pepper crostini, and a selection of fresh and pickled veggies, roasted new potatoes, served with house-made Tzatziki Sauce and Peach Salsa $8

Pickled veggies: Seasonal assortment of house-pickled veggies $3

Pizzas

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, roasted beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $15.00  *Excellent without cheese as a vegan option!*   Excellent with soppressata as a meaty option! 

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $15.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pork, red onions, sweet corn, red peppers, barbecue sauce  $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese aged 3 year goat cheddar, garlic scape, Jordandal chorizo, chimichurri

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked peaches, toasted walnuts  $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

Desserts

Duchess Dessert Pizza: Smoked Raspberry Jam, Walnuts, Peaches, Gouda, Cinnamon-Honey $15.00

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25

House-made Ice Cream  Vanilla with cherry and chocolate, Buttermilk Ice Cream with Fresh Peaches $4.00

Beer:

On Tap:

New Glarus Two Women Bavarian Lager  $5.50

New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50

Madison, WI 6.3% ABV

Bottles

Starcut Ciders Octorock $4.00

Bellaire, MI 4.9% ABV

Pabst Blue Ribbon $3.00

Milwaukee, WI 4.7% ABV

Next Door Livacious Peach, Lavender, and White Tea Saison $4.00

Madison, WI 5% ABV 

New Glarus Two Women Bavarian Lager  $4.00

New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00

Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00

Madison, WI 5.6% ABV

Capital Brewing Autumnal Fire $4.00

Madison, WI 7.8% ABV

Lake Louis Warped Speed Scotch Ale $4.00

Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00

New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00

Madison, WI 6.3% ABV

Furthermore Black Cloud Belgian Strong Dark Ale $4.00

Black River Falls, WI %7 ABV

MBC Citrus Happy Blood Orange & Hibiscus IPA  $4.00 

Milwaukee, WI 6.0% ABV

Ale Asylum Oktillion Oktoberfest $4.00

Madison, WI 

Untitled Art Coffee Stout $4.50

Waunakee, WI 8% ABV

Wine

Prosecco, Tenuta Santome

Italy $6/$22

Pinot Grigio, Montefresco

Italy  $5/$20

2013 Ravenna Riesling

Columbia Valley, WA $6/$22

Poire Authentique Sparkling Pear Cider, Eric Bordelet

France   $7/$25

Morisfarms Mandriolo Maremma Toscana Rosato 

Italy $6/$22

Tuscan Red, Montauto Maremma Toscana 

Italy $5/$20

Malbec, Allemand

Argentina $6/$22

Pinot Noir, Sean Minor

California   $6/$22

Non-Alcoholic Beverages

Maine Root Beer $3.00

Maine Ginger Brew  $3.00

Wiscopop Strawberry Soda  $3.00

NessAlla Lemon Ginger Kombucha  $3.50

Lemon Klarbrunn $1.00

Milk   $1.00