After a brief vacation, Cress Spring Pizzeria will once
again be serving them up on Wednesday, July 12, from 4:30 pm
until 8:30 pm.
We feature
live music every Wednesday, and this week we’re excited to welcome back The Whiskey Farm. Playing
as an acoustic trio, the band features
multi-instrumentalists and layered harmonies in lyric-driven songs, straddling
the line between bluegrass and folk.
 |
| The Whiskey Farm |
On the pizza menu, this week marks the return of
the Prodigal Summer. This one is
loaded with marinated summer veggies, and excellent without cheese as a vegan
option. It’s also time to bring back the classic Margherita. Keeping it simple, with fresh tomatoes, fresh
mozzarella, and fresh basil grown here at Cress Spring Farm.
Our beer special of the week is the Creamsicle IPA, a collaboration from
Untitled Art (Waunakee) and Mikerphone Brewing (Elk Grove, IL). This is a hazy
IPA with big tropical hop aromatics along with the smell of sweet vanilla…a hoppy
yet sweet first sip that finishes like a silky New England IPA. A delicious
beer that will pair perfectly with a sunny pizza night.
Here’s
how it works. Every Wednesday evening from May until October,
we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here
at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at
home. Outdoor seating only - you are welcome to bring blankets, lawn
chairs, and warm friends to snuggle with. You should also bring whatever
plates, cutlery, etc. that you might need for your picnic. Pizza will be served
in boxes, beer and soda in bottles and wine by the bottle or glass. We
will have mason jars available for wine, but we encourage you to bring your
own. You may supplement your picnic with any salads or other food you wish to
bring, but we ask that you not bring
your own alcohol. We accept cash, checks, credit cards, and chickens
as payment.
Our menu for this week is below, and it's also
posted on our Facebook page.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery &
Pizzeria
Menu for July 12
Appetizers
Appetizer basket: Salt & pepper crostini, and a selection fresh veggies, and roasted
new potatoes, served with house-made Dill Aioli and Basil Hummus $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3
Pizzas
All pizzas
are available on Cress Spring sourdough crust or gluten-free crust (GF=same
price, smaller pizza)
Three Little Pigs: Fire-roasted
tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal
bacon, pepperoni, onions, red peppers $17.00
Real Fungi: House-made
mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions,
toasted walnuts $15.00 (vegan)
Baker’s Favorite: Caramelized
onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00 Add
Bacon $2.00
Figgy Pig: Fire-roasted
tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal
Italian sausage, red onions, $17.00
Prodigal
Summer: Fire-roasted tomato sauce, Cress Spring cheese blend,
marinated zucchini, peppers, red onions and mushrooms $15.00 *Excellent without cheese as
a vegan option!*
Margherita: Olive
oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh
basil $15.00
Afternoon Delight: Fire-roasted
tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula,
Underground soppressata and prosciutto
$17.00
Greek: Basil
Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke
hearts, roasted red peppers, broccolini, red onion
Big Cheese:
Fire-roasted tomato sauce, Cress Spring cheese blend $12.00
Spanish Inquisition: Fire roasted tomato sauce, Capri
cheese 3 year aged goat cheddar, garlic scape, Jordandal chorizo, chimichurri
Build Your Own: You are
welcome to build your own pizza out of anything we have on hand each week.
Prices are simple: $15.00 for a
vegetable pizza, $17.00 for a meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $2.00; Chocolate
Chip, Chocolate Sea Salt $2.25
House-made Ice Cream Rhubarb ginger crisp, Blue Skies farm
raspberry-wild mint, Elderflower-wildflower honey
Beer:
On Tap:
New Glarus Two Women Bavarian Lager
$5.50
New Glarus, WI 5% ABV
Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV
Special!
Untitled Art & Mikerphone Brewing Creamsicle IPA $6.50
Waunakee, WI &
Elk Grove, IL
Bottles
Brix Craft Cider $5.00
Ridgeway, WI
Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7%
Next Door Livacious Peach, Lavender, and White Tea Saision $4.00
Madison, WI 5% ABV
New Glarus Two Women Bavarian Lager
$4.00
New Glarus, WI 5% ABV
Lakefront Brewery El Wisco Mexican Lager $4.00
Milwaukee, WI 4.1% ABV
Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV
Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV
Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV
New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV
Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV
Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV
MBC Citrus Happy Blood Orange & Hibiscus IPA $4.00
Milwaukee, WI 6.0% ABV
Central Waters Satin Solitude Imperial Stout $4.00
Amherst, WI 7.5% ABV
Untited Art Coffee Stout $4.50
Waunakee, WI 8% ABV
Wine
Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear,
honeysuckle, honeydew
Pinot Grigio, Montefresco, Italy $5/$20
Light, crisp, flavors of pear and
citrus
Mülheimer Sonnenlay Riesling, Max
Ferd, Germany $6/$22
Well-balanced and cleansing,
passion fruit, lime, grapefruit
Morisfarms Mandriolo Maremma
Toscana Rosato, Italy $6/$22
Tuscan Red, Montauto Maremma
Toscana, Italy $5/$20
Dry, fresh and balanced,
herbaceous, cherry, violet
Malbec, Allemand, Argentina $6/$22
Light, acidic, clean
Pinot Noir, Sean Minor, California $6/$22
Light, fruity, dry, flavors of
cherry and plum
Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew $3.00
Wiscopop Strawberry Soda $3.00
NessAlla Lemon Ginger Kombucha $3.50
Lemon Klarbrunn $1.00
Milk $1.00
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