September 28!  Pizza!  On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, September 28, from 4:30 pm until 8:30 pm. 

Our last pizza date this season will be October 19. Only four more weeks! The weather forecast for Wednesday is beautiful. Come on out and savor the season!

Our musical guest this is Katie Scullin, a singer/songwriter equally at home in backwood bars, martini lounges, and music festivals. Channeling the likes of Amy Winehouse, Ann Wilson, ZZ Ward, and Lourde, Katie has a powerful, classic voice and an impressive arsenal of original songs. 

We had a band cancellation, but Phil and Joe of the Sharrows came through
at the last minute to keep the good times rolling... 

As the growing season winds down, our tomatoes and basil getting ready to call it a day. This will be the last week for the Margherita. Also, the Duchess will be made with fresh pears now that peach season is over.

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 

Our menu for this week is below, and it's also posted on our Facebook page. 

We hope to see you soon!

Cress Spring Bakery

4035 Ryan Road

Blue Mounds, WI 53517

608 767-3875

With all the rain last week, we had a small crowd. Plenty of space on the lawn!

Cress Spring Bakery & Pizzeria

Menu for September 28

Appetizers

   

Appetizer basket:  Salt & pepper crostini, and a selection of fresh, seasonal veggies served with baba ghanouj, romesco, and curtido  $8

Pickled veggies: Assorted house made pickles  $3

Pizzas

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon  $17.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pulled pork, red onions, corn, red peppers, barbecue sauce  $17.00

Spicy Zebra:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon  $17.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $15.00

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $15.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $15.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and culatello    $17.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked pears, toasted walnuts  $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

Desserts

   

Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Sea Salt  $2.00

Pumpkin Bars with cream cheese frosting    $2.50

Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream  $4.00

Drinks

Beer:

On Tap:

Karben4 Fantasy Factory IPA $5.50

Madison, WI 6.3% ABV

Bottles:

Octorock Starcut Cider  $4.00

Bellaire, MI  6.3% ABV

Potosi Brewery Czech Pilsner  $4.00

Potosi, WI 5.5% ABV

New Glarus Two Women Bavarian Lager  $4.00

New Glarus, WI 5% ABV

Lake Louie Arena Premium Pale Ale  $4.00

Arena, WI 5.6% ABV

Lake Louie Warped Speed Scotch Ale  $4.00

Arena, WI 6.9% ABV

Lake Louie Kiss the Lips IPA  $4.00

Arena, WI 6% ABV

Karben4 Fantasy Factory IPA $4.00

Madison, WI 6.3% ABV

Karben4 Lady Luck Irish Red Ale $4.00

Madison, WI 7.5% ABV

Ale Asylum Bedlam IPA $4.50

Madison, WI 7.4% ABV

Ale Asylum Oktillion Oktoberfest $4.50

Madison, WI 6.0% ABV

Lakefront Brewery Growing Power Organic Farmhouse Ale  $4.00

Milwaukee, WI 6.7% ABV

MBC Booyah Apricot Saison  $4.00

Milwaukee, WI 6.5% ABV

O’so Brewing Night Rain Oatmeal Porter $3.50

Plover, WI 6.7% ABV

O’so Brewing Infectious Groove  Sour Blond Ale $4.00

Plover, WI 4.8% ABV

Miller Lite  $3.00

Chippewa Falls, WI 4.2% ABV

White Wines:

Pinot Grigio, Montefresco, Italy  $5/$20

Light, crisp, flavors of pear and citrus

Rosé, Chateau d’Oupia, France   $6/$22

Notes of strawberry and raspberry, light and crisp

Poire Authentique Sparkling Pear Cider, Eric Bordelet, France   $7/$25

Light, lively and elegant 

Prosecco, Santome, Italy   $7/$25

Dry, balance sparkling wine 

Red Wines:

Malbec, Allemand, Argentina $6/$22

Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22

Light, fruity, dry, flavors of cherry and plum

Tuscan Red, Fanti Rosso, Italy   $7/$25

Full, fruity, moderately dry, ripe strawberries and blueberries

Non-Alcoholic Beverages:

Maine Root Beer $3.00

Maine Ginger Brew  $3.00

Izze Sparkling Clementine Juice  $2.50

NessAlla Lemon Ginger Kombucha  $3.50

Ela Orchard Apple Cider  $2.00

Lemon Klarbrunn $1.00

Milk   $1.00