September 21! Pizza! On the farm!
Cress Spring Pizzeria will be serving them up on Wednesday, September 21, from 4:30 pm until 8:30 pm.
Our musical guest this is Water Street Bridge. Steam powered, funked out, bluesy, pseudo slavic, old timey, americana, sea shanty, eclectic acoustic. This AINT your momma’s folk music.
The North Country Drifters |
We’ve got a couple changes to the pizza lineup this week. Gone for the season are the Aubergine and the High Noon. After a brief hiatus, we welcome back the Baker’s Favorite. And we’re introducing a new Barbecue Pork pizza, with smoked pulled pork and green zebra tomato sauce.
Our menu for this week is below, and it's also posted on our Facebook page.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery & Pizzeria
Menu for September 21
Appetizers
Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies served with red pepper pesto, black bean chili dip, and curtido $8
Pickled veggies: Assorted house made pickles $3
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)
Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers $17.00
Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon $17.00
Barbecue Pork: Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pulled pork, red onions, corn, red peppers, barbecue sauce $17.00
Spicy Zebra: Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon $17.00
Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini $15.00
Margherita: Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil $15.00
Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, beets, fennel, toasted walnuts $15.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00
Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and culatello $17.00
Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend $12.00
The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked peaches, toasted walnuts $15.00
Build Your Own: You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple: $15.00 for a vegetable pizza, $17.00 for a meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Sea Salt $2.00
Pumpkin Bars with cream cheese frosting $2.50
Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream $4.00
Beer:
On Tap:
Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV
Karben4 Block Party Amber Ale $5.50
Madison, WI 5.6% ABV
Bottles:
Octorock Starcut Cider $4.00
Bellaire, MI 6.3% ABV
Potosi Brewery Czech Pilsner $4.00
Potosi, WI 5.5% ABV
New Glarus Two Women Bavarian Lager $4.00
New Glarus, WI 5% ABV
Lake Louie Arena Premium Pale Ale $4.00
Arena, WI 5.6% ABV
Lake Louie Warped Speed Scotch Ale $4.00
Arena, WI 6.9% ABV
Lake Louie Kiss the Lips IPA $4.00
Arena, WI 6% ABV
Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV
Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV
Ale Asylum Bedlam IPA $4.50
Madison, WI 7.4% ABV
Ale Asylum Oktillion Oktoberfest $4.50
Madison, WI 6.0% ABV
Lakefront Brewery Growing Power Organic Farmhouse Ale $4.00
Milwaukee, WI 6.7% ABV
MBC Booyah Apricot Saison $4.00
Milwaukee, WI 6.5% ABV
O’so Brewing Night Rain Oatmeal Porter $3.50
Plover, WI 6.7% ABV
O’so Brewing Infectious Groove Sour Blond Ale $4.00
Plover, WI 4.8% ABV
Miller Lite $3.00
Chippewa Falls, WI 4.2% ABV
White Wines:
Pinot Grigio, Montefresco, Italy $5/$20
Light, crisp, flavors of pear and citrus
Rosé, Chateau d’Oupia, France $6/$22
Notes of strawberry and raspberry, light and crisp
Poire Authentique Sparkling Pear Cider, Eric Bordelet, France $7/$25
Light, lively and elegant
Prosecco, Santome, Italy $7/$25
Dry, balance sparkling wine
Red Wines:
Malbec, Allemand, Argentina $6/$22
Light, acidic, clean
Pinot Noir, Sean Minor, California $6/$22
Light, fruity, dry, flavors of cherry and plum
Tuscan Red, Fanti Rosso, Italy $7/$25
Full, fruity, moderately dry, ripe strawberries and blueberries
Non-Alcoholic Beverages:
Maine Root Beer $3.00
Maine Ginger Brew $3.00
Izze Sparkling Clementine Juice $2.50
NessAlla Lemon Ginger Kombucha $3.50
Ela Orchard Apple Cider $2.00
Milk $1.50
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