Cress Spring Pizzeria will once again be serving
them up on Wednesday, September 2, from 4:30 pm until 8:30 pm.
Our last pizza night for the season will be on
Wednesday, October 22, so you still have plenty of time to make it out.
We feature
live music every Wednesday, and this week welcome Inchoate. A trio from Madison with Tanya Cunningham,
Elizabeth Delaquess and Terry O'Laughlin, Inchoate performs an assortment of
music from new and old folk, jazz, rock, old-timey and Irish.
 |
| Moldy Jam had the kids dancing last week... |
Our menu for this week is below, and it's also
posted on our Facebook page. We have a couple new additions this week to the
pizza menu.
The Aubergine features
eggplant marinated in garlic and herbs, then fire-roasted in our oven. Topped
with cherry tomatoes and fresh mozzarella, this is a perfect end-of-summer
pizza.
For our dessert pizza of the week, it’s time to
bring back the Duchess. Loaded with
fresh peaches, house-smoked raspberry jam, toasted walnuts, and Hook’s gouda
cheese, this is the perfect way to end your evening. If a whole dessert pizza
is too much for you, we’re also featuring Peach
Cheesecake Tarts.
We have a few new beers on the menu this week,
including Autumnal Fire Doppelbock
from Capital Brewery, Edmund Fitzgerald
Porter from Great Lakes Brewing, Warped
Speed Scotch Ale from Lake Louie, and Port Huron Oktoberfest.
Here’s
how it works. Every Wednesday evening from May until October,
we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here
at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at
home. Outdoor seating only - you are welcome to bring blankets, lawn
chairs, and warm friends to snuggle with. You should also bring whatever
plates, cutlery, etc. that you might need for your picnic. Pizza will be served
in boxes, beer and soda in bottles and wine by the bottle or glass. We
will have mason jars available for wine, but we encourage you to bring your
own. You may supplement your picnic with any salads or other food you wish to
bring, but we ask that you not bring your own alcohol. We accept cash,
checks, credit cards, and chickens as payment.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
 |
| More pizza please! |
Cress Spring Bakery &
Pizzeria
Menu for August 26
Pizzas
All pizzas are available on
Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller
pizza)
Three Little Pigs: Fire-roasted tomato sauce,
Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon,
pepperoni, onions, red peppers $16.00
Spicy Zebra: Fire-roasted tomato sauce,
Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon $16.00
Margherita: Olive oil-garlic base, fresh
tomatoes, Farmer John’s fresh mozzarella, fresh basil $14.00
Greek: Pesto, Capri Cheese feta, Cress
Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions,
broccolini $14.00
Aubergine: Garlic-marinated eggplant, fresh cherry tomatoes, Farmer
John’s fresh mozzarella, fresh thyme and oregano $14.00
Real Fungi: House-made mushroom
tapenade, caramelized onions, shitake mushrooms, baby beets, beet greens,
fennel, toasted walnuts $14.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress
Spring cheese blend, Hook’s gorgonzola, toasted walnuts $14.00
Prodigal Summer: Fire-roasted tomato sauce,
Cress Spring cheese blend, marinated zucchini, peppers, red onions and
mushrooms $14.00
Excellent
without cheese as a vegan option!
Afternoon Delight: Fire-roasted tomato sauce,
Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula,
Underground soppressata and prosciutto $16.00
Big Cheese: Fire-roasted tomato sauce,
Cress Spring cheese blend $12.00
The Duchess: A delicious way to end your
meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked
peaches, toasted walnuts $14.00
Build Your Own: You are welcome to build your own pizza out of anything we have on hand
each week. Prices are simple: $14.00 for a vegetable pizza, $16.00 for a meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate
Fire $2.00
Ice Cream Sandwiches: Gingersnap or Chocolate
Chip Cookie with Sassy Cow vanilla ice cream $4.00
Peach Cheesecake Tarts (GF) $3.50
Drinks
Beer:
Crispin
Original Hard Cider $4.00
Colfax, CA 5% ABV
Crisp, dry, refreshing apple cider
Anderson
Valley Holy Gose $4.00
Boonville, CA 4.2% ABV
Refreshingly tart, bright citrusy sour ale
with a dry finish
New
Glarus Two Women Bavarian Lager $3.50
New Glarus, WI 5% ABV
Light bodied and crisp classic Country Lager
Lake
Louie Blue Peter $4.00
Arena, WI 5.8% ABV
Hoppy, refreshing Dortmunder style export
beer
Lake
Louie Warped Speed Scotch Ale $4.00
Arena, WI 6.9% ABV
Classic scotch ale, full of body, sweetness
and flavor
Lake
Louie Kiss the Lips IPA $4.00
Arena, WI 6% ABV
Moderately hoppy, unfiltered American IPA
MBC Hop
Happy IPA $4.00
Milwaukee, WI 7.7% ABV
Three kinds of hops balance by oats for
an unexpected sweetness
Capital
Autumnal Fire Doppelbock $5.50
Madison, WI 7.8% ABV
Legendary doppelbock with malt complexities
hinting at dark fruits and sugars
Port
Huron Oktoberfest $4.50
Wisconsin Dells, WI 5.5% ABV
Earthy, malty fall lager, perfect around a
bonfire
Great
Lakes Brewing Edmund Fitgerald Porter $4.00
Cleveland, OH 6.0% ABV
Rich roasted barley and bittersweet
chocolate-coffee notes
MBC
Polish Moon Stout $4.00
Milwaukee, WI 4.5% ABV
Silky, full-bodied Milk Stout with notes of
roasted coffee and malt
MBC Litta
Bitta $4.00
Milwaukee, WI 4.8% ABV
Citrusy Belgian Wit brewed with
American hops and infused with lemongrass
LeinenkugSeptember 2!
Pizza! On the farm!
Cress Spring Pizzeria will once again be serving
them up on Wednesday, September 2, from 4:30 pm until 8:30 pm.
Our last pizza night for the season will be on
Wednesday, October 22, so you still have plenty of time to make it out.
We feature
live music every Wednesday, and this week welcome Inchoate. A trio from Madison with Tanya Cunningham,
Elizabeth Delaquess and Terry O'Laughlin, Inchoate performs an assortment of
music from new and old folk, jazz, rock, old-timey and Irish.
Our menu for this week is below, and it's also
posted on our Facebook page. We have a couple new additions this week to the
pizza menu. The Aubergine features
eggplant marinated in garlic and herbs, then fire-roasted in our oven. Topped
with cherry tomatoes and fresh mozzarella, this is a perfect end-of-summer
pizza.
For our dessert pizza of the week, it’s time to
bring back the Duchess. Loaded with
fresh peaches, house-smoked raspberry jam, toasted walnuts, and Hook’s gouda
cheese, this is the perfect way to end your evening. If a whole dessert pizza
is too much for you, we’re also featuring Peach
Cheesecake Tarts.
We have a few new beers on the menu this week,
including Autumnal Fire Doppelbock
from Capital Brewery, Edmund Fitzgerald
Porter from Great Lakes Brewing, Warped
Speed Scotch Ale from Lake Louie, and Port Huron Oktoberfest.
Here’s
how it works. Every Wednesday evening from May until October,
we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here
at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at
home. Outdoor seating only - you are welcome to bring blankets, lawn
chairs, and warm friends to snuggle with. You should also bring whatever
plates, cutlery, etc. that you might need for your picnic. Pizza will be served
in boxes, beer and soda in bottles and wine by the bottle or glass. We
will have mason jars available for wine, but we encourage you to bring your
own. You may supplement your picnic with any salads or other food you wish to
bring, but we ask that you not bring your own alcohol. We accept cash,
checks, credit cards, and chickens as payment.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery &
Pizzeria
Menu for August 26
Pizzas
All pizzas are available on
Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller
pizza)
Three Little Pigs: Fire-roasted tomato sauce,
Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon,
pepperoni, onions, red peppers $16.00
Spicy Zebra: Fire-roasted tomato sauce,
Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon $16.00
Margherita: Olive oil-garlic base, fresh
tomatoes, Farmer John’s fresh mozzarella, fresh basil $14.00
Greek: Pesto, Capri Cheese feta, Cress
Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions,
broccolini $14.00
Aubergine: Garlic-marinated eggplant, fresh cherry tomatoes, Farmer
John’s fresh mozzarella, fresh thyme and oregano $14.00
Real Fungi: House-made mushroom
tapenade, caramelized onions, shitake mushrooms, baby beets, beet greens,
fennel, toasted walnuts $14.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress
Spring cheese blend, Hook’s gorgonzola, toasted walnuts $14.00
Prodigal Summer: Fire-roasted tomato sauce,
Cress Spring cheese blend, marinated zucchini, peppers, red onions and
mushrooms $14.00
Excellent
without cheese as a vegan option!
Afternoon Delight: Fire-roasted tomato sauce,
Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula,
Underground soppressata and prosciutto $16.00
Big Cheese: Fire-roasted tomato sauce,
Cress Spring cheese blend $12.00
The Duchess: A delicious way to end your
meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked
peaches, toasted walnuts $14.00
Build Your Own: You are welcome to build your own pizza out of anything we have on hand
each week. Prices are simple: $14.00 for a vegetable pizza, $16.00 for a meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate
Fire $2.00
Ice Cream Sandwiches: Gingersnap or Chocolate
Chip Cookie with Sassy Cow vanilla ice cream $4.00
Peach Cheesecake Tarts (GF) $3.50
Drinks
Beer:
Crispin
Original Hard Cider $4.00
Colfax, CA 5% ABV
Crisp, dry, refreshing apple cider
Anderson
Valley Holy Gose $4.00
Boonville, CA 4.2% ABV
Refreshingly tart, bright citrusy sour ale
with a dry finish
New
Glarus Two Women Bavarian Lager $3.50
New Glarus, WI 5% ABV
Light bodied and crisp classic Country Lager
Lake
Louie Blue Peter $4.00
Arena, WI 5.8% ABV
Hoppy, refreshing Dortmunder style export
beer
Lake
Louie Warped Speed Scotch Ale $4.00
Arena, WI 6.9% ABV
Classic scotch ale, full of body, sweetness
and flavor
Lake
Louie Kiss the Lips IPA $4.00
Arena, WI 6% ABV
Moderately hoppy, unfiltered American IPA
MBC Hop
Happy IPA $4.00
Milwaukee, WI 7.7% ABV
Three kinds of hops balance by oats for
an unexpected sweetness
Capital
Autumnal Fire Doppelbock $5.50
Madison, WI 7.8% ABV
Legendary doppelbock with malt complexities
hinting at dark fruits and sugars
Port
Huron Oktoberfest $4.50
Wisconsin Dells, WI 5.5% ABV
Earthy, malty fall lager, perfect around a
bonfire
Great
Lakes Brewing Edmund Fitgerald Porter $4.00
Cleveland, OH 6.0% ABV
Rich roasted barley and bittersweet
chocolate-coffee notes
MBC
Polish Moon Stout $4.00
Milwaukee, WI 4.5% ABV
Silky, full-bodied Milk Stout with notes of
roasted coffee and malt
MBC Litta
Bitta $4.00
Milwaukee, WI 4.8% ABV
Citrusy Belgian Wit brewed with
American hops and infused with lemongrass
Leinenkugel’s Honey Weiss $3.00
Chippewa Falls, WI
4.9% ABV
Golden-hued American wheat beer, made with
Wisconsin honey
Miller Lite
$2.50
Chippewa Falls, WI
4.2% ABV
Tastes great, less filling
White Wines:
Pomegranite Pyment, Bos Meadery, Madison, Wisconsin $7/$25
This sparkling pyment (mead
brewed with honey and grape juice) blends wildflower honey, Riesling grape
juice, and pomegranate juice for a light, refreshing beverage.
Sauvignon Blanc, Husch Winery, California $7/$25
Mouth-
filling, robust notes of apple, nicely balanced, crisp finish
Prairie Fumé, Wollersheim Winery, Wisconsin $4/$18
Crisp
fresh semi-dry white bursting with citrus and tropical fruit aromas, with a
hint of sweetness
Red Wines:
Malbec, Alamos, Argentina $5/$20
Dark
cherry and blackberry flavors, long lingering finish
Cabernet Sauvignon, William Hills, CA $6/$22
Flavors
of dark cherry, ripe plum, and blueberry, with sweet vanilla notes
Monferrato Rosso, Tenuta La Pergola, Italy $7/$25
Italian red blend, perfect for a summer
evening. Moderately dry, earthy, notes of raspberry and cherry.
Non-Alcoholic Beverages:
Maine Root Beer $2.50
Maine Ginger Brew $2.50
Izze Sparkling Clementine Juice $2.00
Izze Sparkling Blackberry Juice $2.00
Milk $1.50
el’s Honey Weiss $3.00
Chippewa Falls, WI
4.9% ABV
Golden-hued American wheat beer, made with
Wisconsin honey
Miller Lite
$2.50
Chippewa Falls, WI
4.2% ABV
Tastes great, less filling
White Wines:
Pomegranite Pyment, Bos Meadery, Madison, Wisconsin $7/$25
This sparkling pyment (mead
brewed with honey and grape juice) blends wildflower honey, Riesling grape
juice, and pomegranate juice for a light, refreshing beverage.
Sauvignon Blanc, Husch Winery, California $7/$25
Mouth-
filling, robust notes of apple, nicely balanced, crisp finish
Prairie Fumé, Wollersheim Winery, Wisconsin $4/$18
Crisp
fresh semi-dry white bursting with citrus and tropical fruit aromas, with a
hint of sweetness
Red Wines:
Malbec, Alamos, Argentina $5/$20
Dark
cherry and blackberry flavors, long lingering finish
Cabernet Sauvignon, William Hills, CA $6/$22
Flavors
of dark cherry, ripe plum, and blueberry, with sweet vanilla notes
Monferrato Rosso, Tenuta La Pergola, Italy $7/$25
Italian red blend, perfect for a summer
evening. Moderately dry, earthy, notes of raspberry and cherry.
Non-Alcoholic Beverages:
Maine Root Beer $2.50
Maine Ginger Brew $2.50
Izze Sparkling Clementine Juice $2.00
Milk $1.50
