August 5!
Pizza! On the farm!
Cress Spring Pizzeria will once again be serving
them up on Wednesday, August 5, from 4:30 pm until 8:30 pm.
Last week we were
treated to joyful singalong music by Farmony, who covered everyone from Johnny Cash to Twisted
Sister. For this week, we welcome the Celtic band Onadare, all the way from the
east side of Madison. Come and get your jig on.
Our menu for this week is below, and it's also
posted on our Facebook page. As we sink deeper into the heart of summer and the
explosion of fresh produce, we find ourselves with too many pizza ideas and not
enough space or prep time to make them all. So, in order to add, we must first
subtract. Sadly, this will be the final week of the season for the mighty Wisco pizza, so get it while you can.
And look for something new on the menu next week.
Here’s
how it works. Every Wednesday evening from May until October,
we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here
at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at
home. Outdoor seating only - you are welcome to bring blankets, lawn
chairs, and warm friends to snuggle with. You should also bring whatever
plates, cutlery, etc. that you might need for your picnic. Pizza will be served
in boxes, beer and soda in bottles and wine by the bottle or glass. We
will have mason jars available for wine, but we encourage you to bring your
own. You may supplement your picnic with any salads or other food you wish to
bring, but we ask that you not bring your own alcohol. We accept cash,
checks, credit cards, and chickens as payment.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery & Pizzeria
Menu for July 29
Pizzas
All pizzas are
available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller
pizza)
Wisco: Fire-roasted tomato sauce,
Pecatonica Valley beer brats, Bleu Mont Dairy cheese curds, fresh chives $16.00 Add Bushel and
Peck’s sauerkraut for an extra Wisco kick!
Three Little Pigs: Fire-roasted tomato sauce,
Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon,
pepperoni, onions, red peppers $16.00
Margherita: Olive oil-garlic base, fresh tomatoes, Farmer
John’s fresh mozzarella, fresh basil
$14.00
Greek: Pesto, Capri Cheese feta, Cress
Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions,
broccolini $14.00
Real Fungi: House-made mushroom
tapenade, caramelized onions, shitake mushrooms, baby beets, beet greens,
fennel, toasted walnuts $14.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress
Spring cheese blend, Hook’s gorgonzola, toasted walnuts $14.00
Prodigal Summer: Fire-roasted tomato sauce,
Cress Spring cheese blend, marinated zucchini, peppers, red onions and
mushrooms $14.00
Excellent
without cheese as a vegan option!
Afternoon Delight: Fire-roasted tomato sauce,
Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula,
Underground soppressata and prosciutto $16.00
Big Cheese: Fire-roasted tomato sauce,
Cress Spring cheese blend $12.00
Cherry Pie: A delicious way to end your
meal! Almond pastry cream, mascarpone-ricotta blend, tart cherries, almond streusel
topping $14.00
Build Your Own: You are welcome to build your own pizza out
of anything we have on hand each week. Prices are simple: $14.00 for a vegetable pizza, $16.00 for a meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate
Fire $2.00
Ice Cream Sandwiches: Gingersnap or Chocolate
Chip Cookie with Sassy Cow vanilla ice cream $4.00
Raspberry Chocolate Tarts
(GF)
$3.50
Drinks
Beer:
Crispin
Original Hard Cider $4.00
Colfax, CA 5% ABV
Crisp, dry, refreshing apple cider
Anderson
Valley Summer Solstice $4.00
Boonville, CA 5% ABV
Slightly sweet, malty session beer
Anderson
Valley Holy Gose $4.00
Boonville, CA 4.2% ABV
Refreshingly tart, bright citrusy sour ale
with a dry finish
Ale
Asylum Hopaliscious $3.50
Madison, WI 5.7% ABV
Bold hop flavor and lush citrus aroma
Lake
Louie Blue Peter $4.00
Arena, WI 5.8% ABV
Hoppy, refreshing Dortmunder style export
beer
New
Glarus Two Women Bavarian Lager $3.50
New Glarus, WI 5% ABV
Light bodied and crisp classic Country Lager
Lake
Louie Kiss the Lips IPA $4.00
Arena, WI 6% ABV
Moderately hoppy, unfiltered American IPA
Dogfish
Head Indian Brown Ale $4.00
Milton, De 7.2% ABV
Well hopped and malty, this is a cross
between a Scotch ale, an IPA, and an American brown ale
MBC
Polish Moon Stout $4.00
Milwaukee, WI 4.5% ABV
Silky, full-bodied Milk Stout with notes of
roasted coffee and malt
MBC Litta
Bitta $4.00
Milwaukee, WI 4.8% ABV
Citrusy Belgian Wit brewed with American hops and infused with lemongrass
Leinenkugel’s Honey Weiss $3.00
Chippewa Falls, WI
4.9% ABV
Golden-hued American wheat beer, made with
Wisconsin honey
Miller Lite
$2.50
Chippewa Falls, WI
4.2% ABV
Tastes great, less filling
White Wines:
Pomegranite Pyment, Bos
Meadery, Madison, Wisconsin $7/$25
This sparkling pyment (mead brewed with honey and grape juice)
blends wildflower honey, Riesling grape juice, and pomegranate juice for a
light, refreshing beverage.
Sauvignon Blanc, Husch
Winery, California $7/$25
Mouth- filling, robust notes of apple, nicely balanced, crisp
finish
Prairie Fumé, Wollersheim
Winery, Wisconsin $4/$18
Crisp fresh semi-dry white bursting with citrus and tropical
fruit aromas, with a hint of sweetness
Red Wines:
Malbec, Alamos, Argentina $5/$20
Dark cherry and blackberry flavors, long lingering finish
Cabernet Sauvignon, William
Hills, CA
$6/$22
Flavors of dark cherry, ripe plum, and blueberry, with sweet
vanilla notes
Monferrato Rosso, Tenuta La
Pergola, Italy $7/$25
Italian
red blend, perfect for a summer evening. Moderately dry, earthy, notes of
raspberry and cherry.
Non-Alcoholic Beverages:
Maine Root Beer $2.50
Maine Ginger Brew $2.50
Izze Sparkling Clementine Juice $2.00
Izze Sparkling Blackberry
Juice $2.00
Milk $1.50
