June 17! Pizza! On the farm!
Cress Spring Pizzeria will once again be serving
them up on Wednesday, June 17, from 4:30 pm until 8:30 pm. We
had a lovely write-up in the Isthmus
this week, so we expect a good crowd to come out.
Here’s
how it works. Every Wednesday evening from May until October,
we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here
at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at
home. Outdoor seating only - you are welcome to bring blankets, lawn
chairs, and warm friends to snuggle with. You should also bring whatever
plates, cutlery, etc. that you might need for your picnic. Pizza will be served
in boxes, beer and soda in bottles and wine by the bottle or glass. We
will have mason jars available for wine, but we encourage you to bring your
own. You may supplement your picnic with any salads or other food you wish to
bring, but we ask that you not bring your own alcohol.
Important
note: We will be on vacation on
July 8, no pizza that day!
We’ll be featuring live music every week, and this
week we welcome the Old Gray Cats, an ensemble of fiddle
(Linda Millunzi-Jones), guitar (Greg Jones), banjo (Joe McNally) and stand-up
bass (John Jirak). The Cats play old-time dance band music that you might have
heard at barn dances or square dances, with a little singing thrown in for fun.
Brian Schwellinger kept us entertained last week...
Our menu for this week is below, and it's also
posted on our Facebook page. As we plunge into summer, the Real Fungi gets a makeover, adding baby beets, beet greens, and
fennel in place of spinach and scallions. We will have some more new additions
in the coming weeks as more fresh produce comes into season.
New additions to the beer menu are Hopaliscious from Ale Asylum, and both Summer Solstice and Holy Gose from Anderson Valley. We are also
adding Prairie Fume from Wollersheim
to the wine list.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery & Pizzeria
Menu for June 17
Pizzas
All pizzas are
available on Cress Spring sourdough crust or gluten-free crust (GF=same price,
smaller pizza)
Wisco: Fire-roasted tomato sauce,
Pecatonica Valley beer brats, Bleu Mont Dairy cheese curds, fresh chives $16.00 Add Bushel and
Peck’s sauerkraut for an extra Wisco kick!
Three Little Pigs: Fire-roasted tomato sauce,
Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni,
onions, red peppers $16.00
Real Fungi: House-made mushroom tapenade, caramelized onions,
shitake mushrooms, baby beets, beet greens, fennel, toasted walnuts $14.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress
Spring cheese blend, Hook’s gorgonzola, toasted walnuts $14.00
Asparagus Alfredo: house béchamel sauce, Cress
Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus,
balsamic reduction $14.00 Add prosciutto for $2.00
Afternoon Delight: Fire-roasted tomato sauce, Farmer
John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground
soppressata and prosciutto
$16.00
Big Cheese: Fire-roasted tomato sauce,
Cress Spring cheese blend $12.00
Spring Fling: A delicious way to end your
meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries,
streusel topping $14.00
Build Your Own: You are welcome to build your own pizza out
of anything we have on hand each week. Prices are simple: $14.00 for a vegetable pizza, $16.00 for a meaty pizza
Cookies: Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate
Fire $2.00
Ice Cream Sandwiches: Gingersnap or Chocolate
Chip Cookie with Sassy Cow vanilla ice cream $4.00
Strawberry Lemon Tarts (GF) $3.50
Drinks
Beer:
Angry Orchard Traditional Dry Cider $4.00
Cincinnati, OH 5% ABV
Crisp, refreshing and slightly
sweet apple cider
Anderson Valley Summer Solstice $4.00
Boonville, CA 5% ABV
Slightly sweet, malty session
beer
Anderson Valley Holy Gose
$4.00
Boonville, CA 4.2% ABV
Refreshingly tart, bright citrusy
sour ale with a dry finish
Ale Asylum Hopaliscious $3.50
Madison, WI 5.7% ABV
Bold hop flavor and lush citrus
aroma
Lake Louie Blue Peter
$4.00
Arena, WI 5.8% ABV
Hoppy, refreshing Dortmunder
style export beer
New Glarus Two Women Bavarian Lager $3.50
New Glarus, WI 5% ABV
Light bodied and crisp classic
Country Lager
Lake Louie Kiss the Lips IPA $4.00
Arena, WI 6% ABV
Moderately hoppy, unfiltered American
IPA
Central Waters Glacial Trail IPA $3.50
Amherst, WI 5.5% ABV
Heavily hopped and delightfully
piney American IPA
Dogfish Head Indian Brown Ale $4.00
Milton, De 7.2% ABV
Well hopped and malty, this is a
cross between a Scotch ale, an IPA, and an American brown ale
MBC Polish Moon Stout $4.00
Milwaukee, WI 4.5% ABV
Silky, full-bodied Milk Stout
with notes of roasted coffee and malt
MBC Litta Bitta $4.00
Milwaukee, WI 4.8% ABV
Citrusy Belgian Wit brewed with
American hops and infused with lemongrass
Leinenkugel’s Honey Weiss $3.00
Chippewa
Falls, WI 4.9% ABV
Golden-hued American wheat beer,
made with Wisconsin honey
Miller Lite $2.50
Chippewa
Falls, WI 4.2% ABV
Tastes great, less filling
White Wines:
Pomegranite Pyment, Bos
Meadery, Madison, Wisconsin $7/$25
This sparkling pyment (mead brewed with honey and grape juice)
blends wildflower honey, Riesling grape juice, and pomegranate juice for a
light, refreshing beverage.
Riesling, Botham Vineyards,
Wisconsin
$6/$22
Mouth- filling, robust notes of apple, nicely balanced, crisp
finish
Prairie Fumé, Wollersheim
Winery, Wisconsin $4/$18
Crisp fresh semi-dry white bursting with citrus and tropical
fruit aromas, with a hint of sweetness
Red Wines:
Malbec, Alamos, Argentina $5/$20
Dark cherry and blackberry flavors, long lingering finish
Pinot Noir, Bridlewood, California $6/$22
Dark fruit flavors of raspberry and cherry, hints of caramel, toffee, and black pepper
Cabernet Sauvignon, William
Hills, CA
$6/$22
Flavors of dark cherry, ripe plum, and blueberry, with sweet
vanilla notes
Non-Alcoholic Beverages:
Maine Root Beer $2.50
Maine Ginger Brew $2.50
Izze Sparkling Clementine Juice $2.00
Izze Sparkling Blackberry
Juice $2.00
Milk $1.50
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