Friday, July 27, 2018

August 1! Pizza on the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, August 1, from 4:30 pm until 8:30 pm. 

Pizza orders may be called in ahead of time on Wednesdays after 7:30am. On busy nights we fill up our available phone order times quickly, so please try to call early in the day to get your preferred time slot. If the weather is nice, we will be busy! Please note, we do not accept pizza orders by email or facebook message – you must call to place your order.

Our musical guests this week are the Hoot ‘n Annie String Band, a vocal centric string band. Their rollicking harmonies are backed by fiddle, banjo, mandolin, ukulele bass, harmonica, cello and guitar. Guaranteed to be an epic hootenanny.

New for this year, we are no longer allowing dogs on pizza night. For the comfort and safety of all our customers, please leave your furry friends at home. 

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

Our menu for this week is below, and it's also posted on our facebook page. We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

Cress Spring Bakery & Pizzeria
Menu for August 1

Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal fruit & veggies, fire-roasted fingerling potatoes served with house-made green garlic pesto, smoky-cilantro aioli $8

Smoked Squashington Farm Beets: Smoked beet wedges, dill aioli, musk melon, prosciutto $8

Pickled veggies: Seasonal assortment of house-pickled veggies $4

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Aubergine:   Garlic-marinated eggplant, fresh cherry tomatoes, Farmer John’s fresh mozzarella, fresh thyme and oregano  $16.00 Add soppresata 2.00

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $16.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Cress Spring Italian sausage, red onions, $18.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $16.00 *Excellent without cheese as a vegan option!*

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Cress Spring Italian sausage, Cress Spring bacon, pepperoni, scallions, red peppers    $18.00

Spanish Castle Magic: Fire roasted tomato Sauce, Capri goat cheddar Blend, Cress Spring chorizo, green garlic, chimichurri $18.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, garlic scapes, toasted walnuts    $16.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $16.00   Add Bacon  $2.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto    $18.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $13.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $16.00 for a vegetable pizza,  $18.00 for a meaty pizza

Ice Cream Sandwiches: 
Chocolate Sea Salt Cookie with house-made vanilla ice cream $4.00
Chocolate Sea Salt Cookie with house-made wild mint ice cream $4.00
Summer Tartlets: Flaky tart shell, fresh lemon curd, fresh blueberries, whipped cream $4.00

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Beer & Cider
Brix Orchard Series Cider $6
Barneveld, WI 6% ABV

New Glarus Totally Naked $4.5
New Glarus, WI 4.25%

Pabst Blue Ribbon $3.5
Madison, WI 4.7% ABV

New Glarus Moon Man No Coast Pale Ale $4.5
New Glarus, WI 5% ABV

New Glarus Two Women Bavarian Lager  $4.5
New Glarus, WI 5% ABV

Ale Asylum Ünshadowed Hefeweizen $5 
Madison, WI 6%

Karben4 Block Party Amber Ale $4.5
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.5
Madison, WI 7.5% ABV

Furthermore Fatty Boombalatty $4.5
Black River Falls, WI 7.2% ABV

Karben4 Fantasy Factory IPA $4.5
Madison, WI 6.3% ABV

War Pigs Lazurite IPA $5
Verona, WI 6.8%

Ale Asylum Off Switch IIPA $5.5
Madison, WI 8.8%

City Lights Brewing Co. Coconut Porter $5.0
Milwaukee, WI 5.3%

Great Lakes Edmund Fitzgerald $4.5
Cleveland, OH 6.0%


2016 Villa Montecastello Pinot Grigio 
Dry and lean, full-bodied, distinct almond notes.
Italy $23/$6

2015 Dreyer of Sonoma Chardonnay
Lightly oaked, pineapple and pear
California  $23/$6

2016 Corvidae “Ravenna” Riesling
Off-dry, crisp, and aromatic. Gingersnaps & honey
California $23/$6

2014 Avinyo Brut Reserva Cava
Bright, complex, fruits. Golden apple, white pear
Catalonia, Spain $26/$7.5

2017 Olivares Rose 
Semi-dry, full fruit, lightly floral, hints of strawberry
Spain $21/$5.5

2015 Villa Montecastello Chianti
Intense, fruity, and vinous. Pleasantoak notes.
Italy $23/$6

2014 Allamand Malbec
Richly fruity, spicy, earthy
Argentina $21/$5.5

Non-Alcoholic Beverages
Maine Root Beer $3
Maine Ginger Brew  $3
Wiscopop Strawberry Soda  $3
NessAlla Lemon Ginger Kombucha  $3.5
Lemon Klarbrunn $1

Milk   $1

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