May 23! Pizza on the farm!
Our musical guest this week is Caravan Gypsy Swing, an instrumental acoustic jazz group based in Madison. They are primarily influenced by the legendary Roma Gypsy Jazz guitarist Django Reinhardt, but also pull influences from American jazz, European folk, traditional Latin, Parisian waltz, and other vintage-jazz sources.
Our menu for this week is below, and it's also posted on our facebook page. Pizza orders may be called in ahead of time, but on busy nights we stop accepting phone orders once we start serving, so please try to call before 4:30. We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery & Pizzeria
Menu for May 23
Appetizers
Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made green garlic-ramp-sunflower seed pesto, and Driftless Organics red bean hummus $8
Pickled veggies: Seasonal assortment of house-pickled veggies $4
Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)
Ramp, Chorizo, Watercress: Fire Roasted Tomato Sauce, Cress Spring Cheese blend, Cress Spring Italian sausage, ramps, arugula $18.00
Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Cress Spring Italian sausage, Cress Spring bacon, pepperoni, onions, red peppers $18.00
Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction $16.00 Add prosciutto $2.00
Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts $16.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $16.00 Add Bacon $2.00
Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Cress Spring Italian sausage, red onions, $18.00
Barbecue Pork: Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pork, red onions, sweet corn, red peppers, barbecue sauce $18.00
Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto $18.00
Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend $13.00
Build Your Own: You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple: $16.00 for a vegetable pizza, $18.00 for a meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt $2.25
Beer & Cider
Brix Orchard Series Cider $6.00
Barneveld, WI 6% ABV
Capital Brewery Pilsner $4.50
Middleton, WI 4.7% ABV
New Glarus Moon Man No Coast Pale Ale $4.50
New Glarus, WI 5% ABV
New Glarus Two Women Bavarian Lager $4.50
New Glarus, WI 5% ABV
Karben4 Block Party Amber Ale $4.50
Madison, WI 5.6% ABV
Karben4 Lady Luck Irish Red Ale $4.50
Madison, WI 7.5% ABV
Furthermore Fatty Boombalatty $4.50
Black River Falls, WI 7.2% ABV
Karben4 Fantasy Factory IPA $4.50
Madison, WI 6.3% ABV
Lakefront Brewery Single Hop Series IPA: Amarillo $4.50
Milwaukee, WI 7.0% ABV
War Pigs Lazurite IPA $5.00
Verona, WI 6.8%
Furthermore Black Cloud Belgian Strong Dark Ale $4.50
Black River Falls, WI %7 ABV
Milwaukee Brewing Polish Moon Stout $4.50
Milwaukee, WI 4.5% ABV
Wines
2016 Villa Montecastello Pinot Grigio
Dry and lean, full-bodied, distinct almond notes.
Italy $23/$6.00
2015 Dreyer of Sonoma Chardonnay
Lightly oaked, pineapple and pear
California $23/$6.00
2017 Olivares Rose
Semi-dry, full fruit, lightly floral, hints of strawberry
Spain $21/$5.50
2015 Villa Montecastello Chianti
Intense, fruity, and vinous. Pleasantoak notes.
Italy $23/$6.00
2014 Allamand Malbec
Richly fruity, spicy, earthy
Argentina $21/$5.50
Poire Authentique Sparkling Pear Cider, Eric Bordelet
France $25/$7
Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew $3.00
Wiscopop Strawberry Soda $3.00
NessAlla Lemon Ginger Kombucha $3.50
Lemon Klarbrunn $1.00
Milk $1.00
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