May 10! Pizza! On the farm!
It’s pizza time, people! We’re back in action next week, with sunny weather and hot pizza in the forecast. A bonfire seems likely. Deliciousness is guaranteed. Come and help us celebrate opening day.
We feature live music every Wednesday, and our guest this week, all the way from Mount Horeb, Wisconsin, is Bob Weinswig. Bob sings old-time back porch tunes, with a soulful voice that will hit all the sweet spots.
Bob Weinswig |
Our menu for this week is below, and it's also posted on our Facebook page.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Cress Spring Bakery & Pizzeria
Menu for May 10
Appetizers
Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made green garlic-sunflower seed pesto, and black garlic chevre crème fraiche $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3
Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)
Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers $17.00
Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction $15.00 Add prosciutto $2.00
Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts $15.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00 Add Bacon $2.00
Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00
Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto $17.00
Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend $12.00
Thai Chicken: Shredded chicken, spicy Thai peanut sauce, peanuts, sweet potatoes, carrots, daikon, pea shoots, cilantro, crème fraiche $17.00
Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping $15.00
Build Your Own: You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple: $15.00 for a vegetable pizza, $17.00 for a meaty pizza
Desserts
Cookies: Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt $2.25
House-made Ice Cream Rhubarb ginger crisp
Chocolate Pudding $2.50
Beer & Cider
Brix Craft Cider $5.50
Madison, WI
Miller Lite $3.00
Chippewa Falls, WI 4.2% ABV
Milwaukee Brewing Co. Lo-Gii Wit $4.00
Milwaukee, WI 4.8%
New Glarus Two Women Bavarian Lager $4.00
New Glarus, WI 5% ABV
Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV
Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV
Lake Louie Prairie Moon Belgian Farmhouse Ale $4.00
Arena, WI 5.5% ABV
Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV
Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV
Central Waters Rift IPA $4.00
Amherst, WI 6.5% ABV
Milwaukee Brewing Co. Sheepshead Coffee Stout $4.00
Milwaukee, WI 6.0%
Wines
Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew
Pinot Grigio, Montefresco, Italy $5/$20
Light, crisp, flavors of pear and citrus
Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit
Rosado, Bodegas Olivares, Spain $5/$20
Semi-dry, full fruit, lightly floral, hints of strawberry
Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet
Malbec, Allemand, Argentina $6/$22
Light, acidic, clean
Pinot Noir, Sean Minor, California $6/$22
Light, fruity, dry, flavors of cherry and plum
Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew $3.00
Wiscopop Strawberry Soda $3.00
NessAlla Lemon Ginger Kombucha $3.50
Lemon Klarbrunn $1.00
Milk $1.00
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