October 14!  Pizza!  On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, October 14, from 4:30 pm until 8:00 pm.

We only have two more weeks of pizza before wrapping it up for the season! Our last pizza night for the season will be on Wednesday, October 21.

We’ll be having a bonfire every week for the rest of the season, along with hot cider. The fall colors are hitting their stride…come on out and bask in the beauty!

We feature live music every Wednesday, and this week we’re excited to welcome the fabulous Madison Malone. With her sweet soulful sound, this native of Portage is a rising star.          madisonmalonemusic.com

Last week the Fiddle Sisters kept the good time rolling...

Our menu for this week is below, and it's also posted on our Facebook page. We’ll have peanut butter cups and pumpkin bars with cream cheese frosting to finish off your meal, or try our fabulous dessert pizza, the Duchess, with smoked raspberry jam, honey soaked pears, toasted walnuts, and Hook’s gouda cheese. Dessert first!

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

We hope to see you soon!

Cress Spring Bakery

4035 Ryan Road

Blue Mounds, WI 53517

608 767-3875

 

The fun doesn't stop when the sun goes down.

Cress Spring Bakery & Pizzeria

Menu for October 14

Pizzas

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $16.00

Spicy Zebra:  Fire-roasted tomato sauce, Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon  $16.00

Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon  $15.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $14.00

Aubergine:   Garlic-marinated eggplant, fresh cherry tomatoes, Farmer John’s fresh mozzarella, Hook’s pecorino parmesan, fresh thyme and oregano  $14.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, baby beets, fennel, toasted walnuts    $14.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $14.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $16.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked pears, toasted walnuts  $14.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $14.00 for a vegetable pizza,  $16.00 for a meaty pizza

Desserts

  

Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Fire  $2.00

Peanut Butter Cups  $2.00

Pumpkin Bars $3.00

Drinks

Beer:

Island Orchard Brut Hard Cider  $6.00

Ellison Bay, WI 6.8% ABV

Dry cider with a nice balance of fruit and tartness

New Glarus Two Women Bavarian Lager  $3.50

New Glarus, WI 5% ABV

Light bodied and crisp classic Country Lager

Central Waters Mudpuppy Porter  $3.50

Amherst, WI 5.5% ABV

Robust porter, luscious chocolate-nose and malty profile balanced by liberal hopping

Lake Louie Warped Speed Scotch Ale  $4.00

Arena, WI 6.9% ABV

Classic scotch ale, full of body, sweetness and flavor

Great Lakes Brewing Edmund Fitgerald Porter  $4.00

Cleveland, OH 6.0% ABV

Rich roasted barley and bittersweet chocolate-coffee notes

Lake Louie Kiss the Lips IPA  $4.00

Arena, WI 6% ABV

Moderately hoppy, unfiltered American IPA

Karben4 Fantasy Factory IPA $4.00

Madison, WI 6.3% ABV

Sharp citrusy bitterness, balanced with soft bready notes

MBC Litta Bitta $4.00

Milwaukee, WI 4.8% ABV

Citrusy Belgian Wit brewed with American hops and infused with lemongrass

Capital Autumnal Fire Doppelbock  $5.50

Madison, WI 7.8% ABV

Legendary doppelbock with malt complexities hinting at dark fruits and sugars

Port Huron Oktoberfest  $4.50

Wisconsin Dells, WI 5.5% ABV

Earthy, malty fall lager, perfect around a bonfire

Leinenkugel’s Honey Weiss  $3.00

Chippewa Falls, WI 4.9% ABV

Golden-hued American wheat beer, made with Wisconsin honey

Miller Lite  $2.50

Chippewa Falls, WI 4.2% ABV

Tastes great, less filling

White Wines:

Sauvignon Blanc, Husch Winery, California $7/$25

 Mouth- filling, robust notes of apple, nicely balanced, crisp finish

Prairie Fumé, Wollersheim Winery, Wisconsin $4/$18

 Crisp fresh semi-dry white bursting with citrus and tropical fruit aromas, with a hint of sweetness

Red Wines:

Malbec, Alamos, Argentina $5/$20

 Dark cherry and blackberry flavors, long lingering finish

Cabernet Sauvignon, William Hills, CA $6/$22

 Flavors of dark cherry, ripe plum, and blueberry, with sweet vanilla notes

Monferrato Rosso, Tenuta La Pergola, Italy  $7/$25

 Italian red blend, perfect for a summer evening. Moderately dry, earthy, notes of raspberry and cherry.

Non-Alcoholic Beverages:

Maine Root Beer $2.50

Maine Ginger Brew  $2.50

Izze Sparkling Clementine Juice  $2.00

Ela Orchard Hot Apple Cider  $2.00

Milk   $1.50