Friday, June 8, 2018

June 13! Pizza on the farm!




















Cress Spring Pizzeria will be serving them up on Wednesday, June 13, from 4:30 pm until 8:30 pm.

We feature live music every Wednesday, and this week we welcome the Lakeview Ramblers, playing old-time string music that will have you dancing on the lawn. 

Lakeview Ramblers




















Save a little room for dessert. This week we’ve got our famous ice cream sandwiches with house-made wild mint chip ice cream, along with fresh strawberry lemon tartlets.

New for this year, we are no longer allowing dogs on pizza night. For the comfort and safety of all our customers, please leave your furry friends at home. 




















Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

Our menu for this week is below, and it's also posted on our facebook page. Pizza orders may be called in ahead of time, but on busy nights we stop accepting phone orders once we start serving, so please try to call before 4:30. We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875























Cress Spring Bakery & Pizzeria
Menu for June 13

Appetizers
   
Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made tzatziki, and sorrel aioli* $8

Pickled veggies: Seasonal assortment of house-pickled veggies $4


Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Barbecue Pork:  Fire-roasted tomato barbeque sauce, Cress Spring cheese blend, smoked pork, red onions, sweet corn, red peppers, $18.00

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Cress Spring Italian sausage, Cress Spring bacon, pepperoni, scallions, red peppers    $18.00

Asparagus Alfredo: House b├ęchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $16.00  Add prosciutto $2.00

Spanish Castle Magic: Fire roasted tomato Sauce, Capri goat cheddar Blend, Cress Spring chorizo, green garlic, chimichurri $18.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $16.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $16.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Cress Spring Italian sausage, red onions, $18.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto    $18.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $13.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $16.00 for a vegetable pizza,  $18.00 for a meaty pizza



Desserts
Ice Cream Sandwiches: Chocolate Sea Salt Cookie filled with either house-made buttermilk-vanilla ice cream or wild mint chip ice cream. $4.00

Spring Tartlets: Flaky tart shell, fresh lemon curd, rhubarb compote, fresh strawberries, whipped cream $4.00

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25

*Consuming raw or undercooked eggs may increase your risk of foodborne illness.







Beer & Cider
Brix Orchard Series Cider $6
Barneveld, WI 6% ABV

Capital Brewery Pilsner $4.5
Middleton, WI 4.7% ABV

New Glarus Moon Man No Coast Pale Ale $4.5
New Glarus, WI 5% ABV

New Glarus Two Women Bavarian Lager  $4.5
New Glarus, WI 5% ABV

Karben4 Block Party Amber Ale $4.5
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.5
Madison, WI 7.5% ABV

Furthermore Fatty Boombalatty $4.5
Black River Falls, WI 7.2% ABV

Karben4 Fantasy Factory IPA $4.5
Madison, WI 6.3% ABV

Lakefront Brewery Single Hop Series IPA: Amarillo $4.50
Milwaukee, WI 7.0% ABV

War Pigs Lazurite IPA $5
Verona, WI 6.8%

Furthermore Black Cloud Belgian Strong Dark Ale $4.50
Black River Falls, WI %7 ABV

Milwaukee Brewing Polish Moon Stout $4.5
Milwaukee, WI 4.5% ABV

Wines

2016 Villa Montecastello Pinot Grigio 
Dry and lean, full-bodied, distinct almond notes.
Italy $23/$6

2015 Dreyer of Sonoma Chardonnay
Lightly oaked, pineapple and pear
California  $23/$6

2016 Corvidae “Ravenna” Riesling
Off-dry, crisp, and aromatic. Gingersnaps & honey
California $23/$6

2014 Avinyo Brut Reserva Cava
Bright, complex, fruits. Golden apple, white pear
Catalonia, Spain $26/$7.5

2017 Olivares Rose 
Semi-dry, full fruit, lightly floral, hints of strawberry
Spain $21/$5.5

2015 Villa Montecastello Chianti
Intense, fruity, and vinous. Pleasantoak notes.
Italy $23/$6

2014 Allamand Malbec
Richly fruity, spicy, earthy
Argentina $21/$5.5



Non-Alcoholic Beverages
Maine Root Beer $3
Maine Ginger Brew  $3
Wiscopop Strawberry Soda  $3
NessAlla Lemon Ginger Kombucha  $3.5
Lemon Klarbrunn $1

Milk   $1

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