August 5! Pizza! On the farm!
Cress Spring Pizzeria will once again be serving them up on Wednesday, August 5, from 4:30 pm until 8:30 pm.
Last week we were treated to joyful singalong music by Farmony, who covered everyone from Johnny Cash to Twisted Sister. For this week, we welcome the Celtic band Onadare, all the way from the east side of Madison. Come and get your jig on.
Our menu for this week is below, and it's also posted on our Facebook page. As we sink deeper into the heart of summer and the explosion of fresh produce, we find ourselves with too many pizza ideas and not enough space or prep time to make them all. So, in order to add, we must first subtract. Sadly, this will be the final week of the season for the mighty Wisco pizza, so get it while you can. And look for something new on the menu next week.
Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.
We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
Cress Spring Bakery & Pizzeria
Menu for July 29
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)
Wisco: Fire-roasted tomato sauce, Pecatonica Valley beer brats, Bleu Mont Dairy cheese curds, fresh chives $16.00 Add Bushel and Peck’s sauerkraut for an extra Wisco kick!
Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers $16.00
Margherita: Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil $14.00
Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini $14.00
Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, baby beets, beet greens, fennel, toasted walnuts $14.00 (vegan)
Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $14.00
Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms $14.00
Excellent without cheese as a vegan option!
Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto $16.00
Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend $12.00
Cherry Pie: A delicious way to end your meal! Almond pastry cream, mascarpone-ricotta blend, tart cherries, almond streusel topping $14.00
Build Your Own: You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple: $14.00 for a vegetable pizza, $16.00 for a meaty pizza
Cookies: Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Fire $2.00
Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream $4.00
Raspberry Chocolate Tarts (GF) $3.50
Crispin Original Hard Cider $4.00
Colfax, CA 5% ABV
Crisp, dry, refreshing apple cider
Anderson Valley Summer Solstice $4.00
Boonville, CA 5% ABV
Slightly sweet, malty session beer
Anderson Valley Holy Gose $4.00
Boonville, CA 4.2% ABV
Refreshingly tart, bright citrusy sour ale with a dry finish
Ale Asylum Hopaliscious $3.50
Madison, WI 5.7% ABV
Bold hop flavor and lush citrus aroma
Lake Louie Blue Peter $4.00
Arena, WI 5.8% ABV
Hoppy, refreshing Dortmunder style export beer
New Glarus Two Women Bavarian Lager $3.50
New Glarus, WI 5% ABV
Light bodied and crisp classic Country Lager
Lake Louie Kiss the Lips IPA $4.00
Arena, WI 6% ABV
Moderately hoppy, unfiltered American IPA
Dogfish Head Indian Brown Ale $4.00
Milton, De 7.2% ABV
Well hopped and malty, this is a cross between a Scotch ale, an IPA, and an American brown ale
MBC Polish Moon Stout $4.00
Milwaukee, WI 4.5% ABV
Silky, full-bodied Milk Stout with notes of roasted coffee and malt
MBC Litta Bitta $4.00
Milwaukee, WI 4.8% ABV
Citrusy Belgian Wit brewed with American hops and infused with lemongrass
Leinenkugel’s Honey Weiss $3.00
Chippewa Falls, WI 4.9% ABV
Golden-hued American wheat beer, made with Wisconsin honey
Miller Lite $2.50
Chippewa Falls, WI 4.2% ABV
Tastes great, less filling
Pomegranite Pyment, Bos Meadery, Madison, Wisconsin $7/$25
This sparkling pyment (mead brewed with honey and grape juice) blends wildflower honey, Riesling grape juice, and pomegranate juice for a light, refreshing beverage.
Sauvignon Blanc, Husch Winery, California $7/$25
Mouth- filling, robust notes of apple, nicely balanced, crisp finish
Prairie Fumé, Wollersheim Winery, Wisconsin $4/$18
Crisp fresh semi-dry white bursting with citrus and tropical fruit aromas, with a hint of sweetness
Malbec, Alamos, Argentina $5/$20
Dark cherry and blackberry flavors, long lingering finish
Cabernet Sauvignon, William Hills, CA $6/$22
Flavors of dark cherry, ripe plum, and blueberry, with sweet vanilla notes
Monferrato Rosso, Tenuta La Pergola, Italy $7/$25
Italian red blend, perfect for a summer evening. Moderately dry, earthy, notes of raspberry and cherry.
Maine Root Beer $2.50
Maine Ginger Brew $2.50
Izze Sparkling Clementine Juice $2.00
Izze Sparkling Blackberry Juice $2.00