Thursday, April 27, 2017

Pizza 2017 will commence on Wednesday, May 10!




Friday, October 14, 2016

October 19!  Pizza!  On the farm!











Cress Spring Pizzeria will be serving them up on Wednesday, October 19, from 4:30 pm until 8:00 pm. 

Last pizza of the season!!!

This is it folks! The grand finale. The frosting on the cake. The cherry on top. It’s getting mighty autumnal out here. Please come and help us finish off the season in style. Fall colors, hot cider, mulled wine, roaring bonfire, swinging tunes, and your favorite pizza. You know you wanna. Bring your friends and lovers and uncles and mothers. 

Our musical guests this week are the Hoot ‘n Annie String Band, a vocal-centric string band. They sing songs that are fun to sing in harmony, backed by fiddle, banjo, mandolin, ukulele bass, harmonica, cello and guitar. Guaranteed to be an epic hootenanny. 

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 



















Our menu for this week is below, and it's also posted on our Facebook page. 
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875


Cress Spring Bakery & Pizzeria
Menu for October 19

Appetizers
   
Appetizer basket:  Salt & pepper crostini, and a selection of fresh, seasonal veggies served with arugula pesto, carrot hummus, and baba ghanouj  $8
Pickled veggies: Assorted house made pickles  $3


The Figgy Pig



























Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in pear cider, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon  $17.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pulled pork, red onions, corn, red peppers, barbecue sauce  $17.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $15.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $15.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and culatello    $17.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked pears, toasted walnuts  $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

Desserts
   
Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Sea Salt  $2.00
Pumpkin Bars with cream cheese frosting    $2.50
Peanut Butter Cups  $2.00

























Drinks

Beer:

Octorock Starcut Cider  $4.00
Bellaire, MI  6.3% ABV

Capital Autumnal Fire Doppelbock  $5.50
Madison, WI 7.8% ABV

Potosi Brewery Czech Pilsner  $4.00
Potosi, WI 5.5% ABV

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lake Louie Arena Premium Pale Ale  $4.00
Arena, WI 5.6% ABV

Lake Louie Warped Speed Scotch Ale  $4.00
Arena, WI 6.9% ABV

Lake Louie Kiss the Lips IPA  $4.00
Arena, WI 6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Ale Asylum Bedlam IPA $4.50
Madison, WI 7.4% ABV

Ale Asylum Oktillion Oktoberfest $4.50
Madison, WI 6.0% ABV

Lakefront Brewery Growing Power Organic Farmhouse Ale  $4.00
Milwaukee, WI 6.7% ABV

O’so Brewing Night Rain Oatmeal Porter $3.50
Plover, WI 6.7% ABV

O’so Brewing Infectious Groove  Sour Blond Ale $4.00
Plover, WI 4.8% ABV

Miller Lite  $3.00
Chippewa Falls, WI 4.2% ABV


White Wines:

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Rosé, Chateau d’Oupia, France   $6/$22
Notes of strawberry and raspberry, light and crisp

Poire Authentique Sparkling Pear Cider, Eric Bordelet, France   $7/$25
Light, lively and elegant 

Prosecco, Santome, Italy   $7/$25
Dry, balance sparkling wine 


Red Wines:

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum

Tuscan Red, Fanti Rosso, Italy   $7/$25
Full, fruity, moderately dry, ripe strawberries and blueberries


Non-Alcoholic Beverages:
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Izze Sparkling Clementine Juice  $2.50
NessAlla Lemon Ginger Kombucha  $3.50
Ela Orchard Apple Cider  $2.00
Lemon Klarbrunn $1.00
Milk   $1.00


Friday, October 7, 2016

October 12!  Pizza!  On the farm!




















Cress Spring Pizzeria will be serving them up on Wednesday, October 12, from 4:30 pm until 8:00 pm. 

Only two more weeks of pizza! Our last open date this season will be October 19. Come on out and enjoy the fall colors with some hot cider and a bonfire. Top it off with one of our famous peanut butter cups for dessert!












Our musical guests this week is Caravan Gypsy Swing, an instrumental acoustic jazz group based in Madison. They are primarily influenced by the legendary Roma Gypsy Jazz guitarist Django Reinhardt, but also pull influences from American jazz, European folk, traditional Latin, Parisian waltz, and other vintage-jazz sources.

Pine Travelers









Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 




















Our menu for this week is below, and it's also posted on our Facebook page. 
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875























Cress Spring Bakery & Pizzeria
Menu for October 12

Appetizers

Appetizer basket:  Salt & pepper crostini, and a selection of fresh, seasonal veggies served with arugula pesto, carrot hummus, and beet ginger relish  $8
Pickled veggies: Assorted house made pickles  $3



Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in pear cider, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon  $17.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pulled pork, red onions, corn, red peppers, barbecue sauce  $17.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $15.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $15.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and culatello    $17.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked pears, toasted walnuts  $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

Desserts

Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Sea Salt  $2.00
Pumpkin Bars with cream cheese frosting    $2.50
Peanut Butter Cups  $2.00

























Drinks


Beer:

On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

Bottles:
Octorock Starcut Cider  $4.00
Bellaire, MI  6.3% ABV

Capital Autumnal Fire Doppelbock  $5.50
Madison, WI 7.8% ABV

Potosi Brewery Czech Pilsner  $4.00
Potosi, WI 5.5% ABV

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lake Louie Arena Premium Pale Ale  $4.00
Arena, WI 5.6% ABV

Lake Louie Warped Speed Scotch Ale  $4.00
Arena, WI 6.9% ABV

Lake Louie Kiss the Lips IPA  $4.00
Arena, WI 6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Ale Asylum Bedlam IPA $4.50
Madison, WI 7.4% ABV

Ale Asylum Oktillion Oktoberfest $4.50
Madison, WI 6.0% ABV

Lakefront Brewery Growing Power Organic Farmhouse Ale  $4.00
Milwaukee, WI 6.7% ABV

O’so Brewing Night Rain Oatmeal Porter $3.50
Plover, WI 6.7% ABV

O’so Brewing Infectious Groove  Sour Blond Ale $4.00
Plover, WI 4.8% ABV

Miller Lite  $3.00
Chippewa Falls, WI 4.2% ABV


White Wines:

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Rosé, Chateau d’Oupia, France   $6/$22
Notes of strawberry and raspberry, light and crisp

Poire Authentique Sparkling Pear Cider, Eric Bordelet, France   $7/$25
Light, lively and elegant 

Prosecco, Santome, Italy   $7/$25
Dry, balance sparkling wine 


Red Wines:

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum

Tuscan Red, Fanti Rosso, Italy   $7/$25
Full, fruity, moderately dry, ripe strawberries and blueberries


Non-Alcoholic Beverages:
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Izze Sparkling Clementine Juice  $2.50
NessAlla Lemon Ginger Kombucha  $3.50
Ela Orchard Apple Cider  $2.00
Lemon Klarbrunn $1.00
Milk   $1.00


Friday, September 30, 2016

October 5!  Pizza!  On the farm!




















Cress Spring Pizzeria will be serving them up on Wednesday, October 5, from 4:30 pm until 8:30 pm. 

Our last pizza date this season will be October 19. Only three more weeks! 

Dolls like pizza too!

























We’re very pleased to participate this week in Dine Out For DAIS, an annual benefit for Domestic Abuse Intervention Services. Ten percent of our sales this week will be donated to this important organization. You can find out more about the services they provide at www.abuseintervention.org. 


Our musical guests this week are the Pine Travelers, combining the gritty Americana of outlaw country, folk, and bluegrass with old school funk rave-ups and roots rock & roll. It’s gonna be a blast.
Having harvested the last of our tomatoes and basil this week, we bid a fond farewell to the Margherita, but we’re pleased to add a new pizza to our lineup. The Figgy Pig is made with Jordandal Italian sausage and figs poached in sparkling pear cider, finished with a reduced cider glaze. 
Barbecue Pork pizza









Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 
Our menu for this week is below, and it's also posted on our Facebook page. 
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

























Cress Spring Bakery & Pizzeria
Menu for October 5

Appetizers
   
Appetizer basket:  Salt & pepper crostini, and a selection of fresh, seasonal veggies served with red pepper pesto, carrot relish, and roasted squash and apple dip  $8
Pickled veggies: Assorted house made pickles  $3




Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in pear cider, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon  $17.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pulled pork, red onions, corn, red peppers, barbecue sauce  $17.00

Spicy Zebra:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, green zebra tomatoes, jalapeño pepper, bacon  $17.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $15.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $15.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and culatello    $17.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked pears, toasted walnuts  $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

Desserts
   
Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Sea Salt  $2.00
Pumpkin Bars with cream cheese frosting    $2.50
Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream  $4.00


Drinks

Beer:

On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

New Glarus Staghorn Octoberfest  $5.50
New Glarus, WI 5% ABV



Bottles:
Octorock Starcut Cider  $4.00
Bellaire, MI  6.3% ABV

Capital Autumnal Fire Doppelbock  $5.50
Madison, WI 7.8% ABV

Potosi Brewery Czech Pilsner  $4.00
Potosi, WI 5.5% ABV

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lake Louie Arena Premium Pale Ale  $4.00
Arena, WI 5.6% ABV

Lake Louie Warped Speed Scotch Ale  $4.00
Arena, WI 6.9% ABV

Lake Louie Kiss the Lips IPA  $4.00
Arena, WI 6% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Ale Asylum Bedlam IPA $4.50
Madison, WI 7.4% ABV

Ale Asylum Oktillion Oktoberfest $4.50
Madison, WI 6.0% ABV

Lakefront Brewery Growing Power Organic Farmhouse Ale  $4.00
Milwaukee, WI 6.7% ABV

O’so Brewing Night Rain Oatmeal Porter $3.50
Plover, WI 6.7% ABV

O’so Brewing Infectious Groove  Sour Blond Ale $4.00
Plover, WI 4.8% ABV

Miller Lite  $3.00
Chippewa Falls, WI 4.2% ABV


White Wines:

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Rosé, Chateau d’Oupia, France   $6/$22
Notes of strawberry and raspberry, light and crisp

Poire Authentique Sparkling Pear Cider, Eric Bordelet, France   $7/$25
Light, lively and elegant 

Prosecco, Santome, Italy   $7/$25
Dry, balance sparkling wine 


Red Wines:

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum

Tuscan Red, Fanti Rosso, Italy   $7/$25
Full, fruity, moderately dry, ripe strawberries and blueberries


Non-Alcoholic Beverages:
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Izze Sparkling Clementine Juice  $2.50
NessAlla Lemon Ginger Kombucha  $3.50
Ela Orchard Apple Cider  $2.00
Lemon Klarbrunn $1.00
Milk   $1.00