Friday, May 25, 2018

May 30!  Pizza on the farm!




















Cress Spring Pizzeria will be serving them up on Wednesday, May 30, from 4:30 pm until 8:30 pm.

Our musical guest this week is Katie Scullin, a singer/songwriter equally at home in backwood bars, martini lounges, and music festivals. Channeling the likes of Amy Winehouse, Ann Wilson, ZZ Ward, and Lourde, Katie has a powerful, classic voice and an impressive arsenal of original songs. 

New for this year, we are no longer allowing dogs on pizza night. For the comfort and safety of all our customers, please leave your furry friends at home. 

Caravan Gypsy Swing




















Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 



















Our menu for this week is below, and it's also posted on our website. Pizza orders may be called in ahead of time, but on busy nights we stop accepting phone orders once we start serving, so please try to call before 4:30. We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875























Cress Spring Bakery & Pizzeria
Menu for May 30

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made green garlic-sunchoke dip, and sorrel aioli* $8

Pickled veggies: Seasonal assortment of house-pickled veggies $4


Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Spanish Castle Magic: Fire roasted tomato Sauce, Capri goat cheddar Blend, Cress Spring chorizo, green garlic, chimichurri $18.00

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Cress Spring Italian sausage, Cress Spring bacon, pepperoni, onions, red peppers    $18.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $16.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $16.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $16.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Cress Spring Italian sausage, red onions, $18.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pork, red onions, sweet corn, red peppers, barbecue sauce  $18.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto    $18.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $13.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $16.00 for a vegetable pizza,  $18.00 for a meaty pizza



Desserts
Ice Cream Sandwiches: Chocolate Sea Salt Cookie filled with either house-made buttermilk-vanilla ice cream or wild mint chip ice cream. $4.00
Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25

*Consuming raw or undercooked eggs may increase your risk of foodborne illness.




Beer & Cider
Brix Orchard Series Cider $6.00
Barneveld, WI 6% ABV

Capital Brewery Pilsner $4.50
Middleton, WI 4.7% ABV

New Glarus Moon Man No Coast Pale Ale $4.50
New Glarus, WI 5% ABV

New Glarus Two Women Bavarian Lager  $4.50
New Glarus, WI 5% ABV

Karben4 Block Party Amber Ale $4.50
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.50
Madison, WI 7.5% ABV

Furthermore Fatty Boombalatty $4.50
Black River Falls, WI 7.2% ABV

Karben4 Fantasy Factory IPA $4.50
Madison, WI 6.3% ABV

Lakefront Brewery Single Hop Series IPA: Amarillo $4.50
Milwaukee, WI 7.0% ABV

War Pigs Lazurite IPA $5.00
Verona, WI 6.8%

Furthermore Black Cloud Belgian Strong Dark Ale $4.50
Black River Falls, WI %7 ABV

Milwaukee Brewing Polish Moon Stout $4.50
Milwaukee, WI 4.5% ABV


Wines

2016 Villa Montecastello Pinot Grigio 
Dry and lean, full-bodied, distinct almond notes.
Italy $23/$6.00

2015 Dreyer of Sonoma Chardonnay
Lightly oaked, pineapple and pear
California  $23/$6.00

2017 Olivares Rose 
Semi-dry, full fruit, lightly floral, hints of strawberry
Spain $21/$5.50


2015 Villa Montecastello Chianti
Intense, fruity, and vinous. Pleasantoak notes.
Italy $23/$6.00

2014 Allamand Malbec
Richly fruity, spicy, earthy
Argentina $21/$5.50

Poire Authentique Sparkling Pear Cider, Eric Bordelet
France   $25/$7


Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00


Friday, May 18, 2018

May 23!  Pizza on the farm!

Bring your kids! Kids like pizza!




















Cress Spring Pizzeria will be serving them up on Wednesday, May 23, from 4:30 pm until 8:30 pm.

Our musical guest this week is Caravan Gypsy Swing, an instrumental acoustic jazz group based in Madison. They are primarily influenced by the legendary Roma Gypsy Jazz guitarist Django Reinhardt, but also pull influences from American jazz, European folk, traditional Latin, Parisian waltz, and other vintage-jazz sources.



















New for this year, we are no longer allowing dogs on pizza night. For the comfort and safety of all our customers, please leave your furry friends at home.




















Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

Our menu for this week is below, and it's also posted on our facebook page. Pizza orders may be called in ahead of time, but on busy nights we stop accepting phone orders once we start serving, so please try to call before 4:30. We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875























Cress Spring Bakery & Pizzeria
Menu for May 23

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made green garlic-ramp-sunflower seed pesto, and Driftless Organics red bean hummus $8

Pickled veggies: Seasonal assortment of house-pickled veggies $4


Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Ramp, Chorizo, Watercress: Fire Roasted Tomato Sauce, Cress Spring Cheese blend, Cress Spring Italian sausage, ramps, arugula $18.00

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Cress Spring Italian sausage, Cress Spring bacon, pepperoni, onions, red peppers    $18.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $16.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $16.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $16.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Cress Spring Italian sausage, red onions, $18.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pork, red onions, sweet corn, red peppers, barbecue sauce  $18.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto    $18.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $13.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $16.00 for a vegetable pizza,  $18.00 for a meaty pizza


Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25



Beer & Cider
Brix Orchard Series Cider $6.00
Barneveld, WI 6% ABV

Capital Brewery Pilsner $4.50
Middleton, WI 4.7% ABV

New Glarus Moon Man No Coast Pale Ale $4.50
New Glarus, WI 5% ABV

New Glarus Two Women Bavarian Lager  $4.50
New Glarus, WI 5% ABV

Karben4 Block Party Amber Ale $4.50
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.50
Madison, WI 7.5% ABV

Furthermore Fatty Boombalatty $4.50
Black River Falls, WI 7.2% ABV

Karben4 Fantasy Factory IPA $4.50
Madison, WI 6.3% ABV

Lakefront Brewery Single Hop Series IPA: Amarillo $4.50
Milwaukee, WI 7.0% ABV

War Pigs Lazurite IPA $5.00
Verona, WI 6.8%

Furthermore Black Cloud Belgian Strong Dark Ale $4.50
Black River Falls, WI %7 ABV

Milwaukee Brewing Polish Moon Stout $4.50
Milwaukee, WI 4.5% ABV



Wines

2016 Villa Montecastello Pinot Grigio 
Dry and lean, full-bodied, distinct almond notes.
Italy $23/$6.00

2015 Dreyer of Sonoma Chardonnay
Lightly oaked, pineapple and pear
California  $23/$6.00

2017 Olivares Rose 
Semi-dry, full fruit, lightly floral, hints of strawberry
Spain $21/$5.50


2015 Villa Montecastello Chianti
Intense, fruity, and vinous. Pleasantoak notes.
Italy $23/$6.00

2014 Allamand Malbec
Richly fruity, spicy, earthy
Argentina $21/$5.50

Poire Authentique Sparkling Pear Cider, Eric Bordelet
France   $25/$7



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00


Friday, May 11, 2018


May 16!  Pizza on the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, May 16, from 4:30 pm until 8:30 pm. 






































Yeah, it’s pizza time, people! Pay no mind to the cold rain today, because we’re back in action next week, with nothing but hot pizza in the forecast. Come and help us celebrate opening day. 


We feature live music every Wednesday, and our guest this week will be Wrenclaw, playing as a duo, blending country harmonies and slithery slide guitars to create a down-home, backwoods soul shakedown. 

Please note, we are no longer allowing dogs on pizza night. For the comfort and safety of all our customers, please leave your furry friends at home. 

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 











Our menu for this week is below, and it's also posted on our facebook page. Pizza orders may be called in ahead of time, but on busy nights we stop accepting phone orders once we start serving, so please try to call before 4:30. We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

































Cress Spring Bakery & Pizzeria
Menu for May 16

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made green garlic-sunflower seed pesto, and Driftless Organics red bean hummus $8

Pickled veggies: Seasonal assortment of house-pickled veggies $3


Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Ramp & Sausage: Fire Roasted Tomato Sauce, Cress Spring Cheese blend, Cress Spring Italian sausage, ramps, arugula $18.00

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Cress Spring Italian sausage, Cress Spring bacon, pepperoni, onions, red peppers    $18.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $16.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $16.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $16.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Cress Spring Italian sausage, red onions, $18.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto    $18.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $13.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $16.00 for a vegetable pizza,  $18.00 for a meaty pizza


Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25



Beer & Cider
Brix Orchard Series Cider $6.00
Barneveld, WI 6% ABV

Capital Brewery Pilsner $4.50
Middleton, WI 4.7% ABV

New Glarus Moon Man No Coast Pale Ale $4.50
New Glarus, WI 5% ABV

New Glarus Two Women Bavarian Lager  $4.50
New Glarus, WI 5% ABV

Karben4 Block Party Amber Ale $4.50
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.50
Madison, WI 7.5% ABV

Furthermore Fatty Boombalatty $4.50
Black River Falls, WI 7.2% ABV

Karben4 Fantasy Factory IPA $4.50
Madison, WI 6.3% ABV

Lakefront Brewery Single Hop Series IPA: Amarillo $4.50
Milwaukee, WI 7.0% ABV

War Pigs Lazurite IPA $5.00
Verona, WI 6.8%

Furthermore Black Cloud Belgian Strong Dark Ale $4.50
Black River Falls, WI %7 ABV

Milwaukee Brewing Polish Moon Stout $4.50
Milwaukee, WI 4.5% ABV


Wines

2016 Villa Montecastello Pinot Grigio 
Italy $23/$6.00

2015 Dreyer of Sonoma Chardonnay
California  $23/$6.00

2017 Olivares Rose 
Spain $21/$5.50

2015 Villa Montecastello Chianti
Italy $23/$6.00

2014 Allamand Malbec
Argentina $21/$5.50

Poire Authentique Sparkling Pear Cider, Eric Bordelet
France   $25/$7



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00



Wednesday, November 1, 2017




















I know some of you are anxiously awaiting our home delivery season, but you'll have to wait a bit longer this year. We're at the outdoor market on the square for an extra week this year, so our first 
home delivery and shipping date of the season will be Friday, November 17. Our fall schedule is a little tricky this year, so I'm going to try to lay it out for you.

Saturday, November 4:   Outside at the Dane County Farmer's Market and the Westside Community Market
                                           Please note, this will be the last week of the season for the Westside market!

Saturday, November 11:  Outside at the Dane County Farmer's Market only!

Friday, November 17:  First home delivery and shipping date
Saturday, November 18:  Indoor market at Monona Terrace

Friday and Saturday, November 24-25:  No deliveries or market, bakery closed for Thanksgiving.

Friday, December 1:  Home delivery and shipping
Saturday, December 2:  Indoor market at Monona Terrace

Friday, December 8 Home delivery and shipping 
Saturday, December 9:  Indoor market at Monona Terrace

Friday, December 15:  Home delivery and shipping 
Saturday, December 16 Indoor market at Monona Terrace

We will be closed for the last two weeks of December, and resume delivering on Friday, January 5. The indoor market will move to the Senior Center on Saturday, January 6. We expect to maintain our regular weekly schedule for the remainder of the winter.

Friday, October 13, 2017

October 18!  Pizza on the farm!

Last pizza night of the season!  




















Cress Spring Pizzeria will be serving them up on Wednesday, October 18, from 4:30 pm until 8:00 pm.

Folks, this is your last chance this year. It’s going to be a perfect October evening, with a bonfire, hot cider and cold beer, our fabulous pizza, and tasty desserts. Grab a blanket and your sweetie, or your brother or your mother. Bring a passel of kids, or your favorite farmer, or that cute librarian you’ve been dying to ask on a date. Just bring it. 




















We’ll have our famous peanut butter cups on the dessert menu, along with pumpkin bars and ice cream sandwiches.

Our musical guest this week will be You Knew Me When, a Colorado based folk-rock duo with a full band sound. Outfitted with an array of instruments including piano, ukulele, glockenspiel, guitar, and percussive elements, You Knew Me When creates a live show that blends a singer-songwriter soul with a rock n roll mentality.









Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.
Our menu for this week is below, and it's also posted on our facebook page. Pizza orders may be called in ahead of time, but on busy nights we stop accepting phone orders once we start serving. We hope to see you soon!
Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875























Cress Spring Bakery & Pizzeria
Menu for October 18

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh & pickled veggies, and confit fingerling potatoes, served with dill aioli and spiced Moroccan yogurt-carrot dip- $8
Chips! Salsa!: In a basket with pickled red onions, melty queso, and roasted tomatillo salsa $6
Pickled veggies: Smoky, spicy, and refreshing escabeche  $3


Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, roasted beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon  $17.00

Thai Chicken:  Shredded chicken, spicy Thai peanut sauce, peanuts, sweet potatoes, carrots, daikon, pea shoots, cilantro, crème fraiche    $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pork, red onions, sweet corn, red peppers, barbecue sauce  $17.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked pears, toasted walnuts  $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

Desserts

Duchess Dessert Pizza: Smoked Raspberry Jam, Walnuts, Pears, Gouda, Cinnamon-Honey $15.00
Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
Pumpkin bar with cream cheese frosting: $3.00
Peanut Butter Cups: $2.00
Ice Cream Sandwiches! Sea salt, chocolate fudge cookie with vanilla ice cream $4.00


Beer:

Starcut Ciders Octorock $4.00
Bellaire, MI 4.9% ABV

Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7% ABV

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Hinterland Brewing Packerland Pilsner $4.00
Green Bay, WI 4.5% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Furthermore Black Cloud Belgian Strong Dark Ale $4.00
Black River Falls, WI %7 ABV

War Pigs (Mikkeller & Three Floyds Colab) Lazurite IPA $4.50
Munster, IN & Copenhagen, Denmark 6.8%

Ale Asylum Oktillion Oktoberfest $4.00
Madison, WI 

New Holland Brewing The Poet Chocolate Stout $4.50
New Holland, MI 5.2% ABV

Wine

Pinot Grigio, Montefresco
Italy  $5/$20

2013 Ravenna Riesling
Columbia Valley, WA $6/$22

Poire Authentique Sparkling Pear Cider, Eric Bordelet
France   $7/$25

Chateau d’Oupia Minervois Rose 
France $6/$22

Tuscan Red, Montauto Maremma Toscana 
Italy $5/$20

Malbec, Allemand
Argentina $6/$22

Pinot Noir, Sean Minor
California   $6/$22

Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00
Ela Orchards Hot Apple Cider $2.00