Friday, May 19, 2017

May 24!  Pizza!  On the farm!


















Cress Spring Pizzeria will be serving them up on Wednesday, May 24, from 4:30 pm until 8:30 pm.  

Our musical guests this week are the Hoot ‘n Annie String Band, a vocal centric string band. They sing songs that are fun to sing in harmony, backed by fiddle, banjo, mandolin, ukulele bass, harmonica, cello and guitar. Guaranteed to be an epic hootenanny. 
The Sharrows, tearing it up last week




















Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

Our menu for this week is below, and it's also posted on our Facebook page.
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875
Bring your friends, bring your scrabble!


























Cress Spring Bakery & Pizzeria
Menu for May 17

Appetizers
   
Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made green garlic-sunflower seed pesto, and black garlic chevre crème fraiche $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3


Thai Chicken pizza



























Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $15.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Thai Chicken:  Shredded chicken, spicy Thai peanut sauce, peanuts, sweet potatoes, carrots, daikon, pea shoots, cilantro, crème fraiche    $17.00

Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping    $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza



Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Rhubarb ginger crisp 
Chocolate Pudding   $2.50


Come early, no lines!


























Beer & Cider
Brix Craft Cider $5.50 
Madison, WI

Miller Lite  $3.00
Chippewa Falls, WI 4.2% ABV

Milwaukee Brewing Co. Lo-Gii Wit $4.00
Milwaukee, WI 4.8%

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louie Prairie Moon Belgian Farmhouse Ale $4.00
Arena, WI 5.5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

Central Waters Rift IPA $4.00
Amherst, WI 6.5% ABV

Milwaukee Brewing Co. Sheepshead Coffee Stout  $4.00
Milwaukee, WI 6.0%



Wines

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Rosado, Bodegas Olivares, Spain $5/$20
Semi-dry, full fruit, lightly floral, hints of strawberry

Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00

Milk   $1.00

Friday, May 12, 2017

May 17!  Pizza!  On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, May 17, from 4:30 pm until 8:30 pm. 

We got off to a bit of a rainy start last week, but thanks to those of you who ventured out to open the season. Our plan is to have nothing but sunshine on Wednesdays for the rest of the year. 

All the cool kids come out for pizza!


























We feature live music every Wednesday, and this week we’re excited to welcome The Sharrows. Having opened for the likes of the Tedschi Trucks Band and Shovels and Rope, the Sharrows play crunchy, bluesy, farm rock-n-roll.

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 

Our menu for this week is below, and it's also posted on our Facebook page.
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875






























Cress Spring Bakery & Pizzeria
Menu for May 17

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made green garlic-sunflower seed pesto, and black garlic chevre crème fraiche $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3


Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $15.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto    $17.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Thai Chicken:  Shredded chicken, spicy Thai peanut sauce, peanuts, sweet potatoes, carrots, daikon, pea shoots, cilantro, crème fraiche    $17.00

Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping    $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza



Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Rhubarb ginger crisp 
Chocolate Pudding   $2.50




Beer & Cider
Brix Craft Cider $5.50 
Madison, WI

Miller Lite  $3.00
Chippewa Falls, WI 4.2% ABV

Milwaukee Brewing Co. Lo-Gii Wit $4.00
Milwaukee, WI 4.8%

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louie Prairie Moon Belgian Farmhouse Ale $4.00
Arena, WI 5.5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

Central Waters Rift IPA $4.00
Amherst, WI 6.5% ABV

Milwaukee Brewing Co. Sheepshead Coffee Stout  $4.00
Milwaukee, WI 6.0%


Wines

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Rosado, Bodegas Olivares, Spain $5/$20
Semi-dry, full fruit, lightly floral, hints of strawberry

Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00

Friday, May 5, 2017

May 10!  Pizza!  On the farm!


























Cress Spring Pizzeria will be serving them up on Wednesday, May 10, from 4:30 pm until 8:30 pm.

It’s pizza time, people! We’re back in action next week, with sunny weather and hot pizza in the forecast. A bonfire seems likely. Deliciousness is guaranteed. Come and help us celebrate opening day. 

We feature live music every Wednesday, and our guest this week, all the way from Mount Horeb, Wisconsin, is Bob Weinswig. Bob sings old-time back porch tunes, with a soulful voice that will hit all the sweet spots.  

Bob Weinswig




















Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

Our menu for this week is below, and it's also posted on our Facebook page.
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

























Cress Spring Bakery & Pizzeria
Menu for May 10

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with house-made green garlic-sunflower seed pesto, and black garlic chevre crème fraiche $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3


Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $15.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in apple cider, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and prosciutto    $17.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Thai Chicken:  Shredded chicken, spicy Thai peanut sauce, peanuts, sweet potatoes, carrots, daikon, pea shoots, cilantro, crème fraiche    $17.00

Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping    $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza



Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Rhubarb ginger crisp 
Chocolate Pudding   $2.50



Beer & Cider
Brix Craft Cider $5.50 
Madison, WI

Miller Lite  $3.00
Chippewa Falls, WI 4.2% ABV

Milwaukee Brewing Co. Lo-Gii Wit $4.00
Milwaukee, WI 4.8%

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louie Prairie Moon Belgian Farmhouse Ale $4.00
Arena, WI 5.5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

Central Waters Rift IPA $4.00
Amherst, WI 6.5% ABV

Milwaukee Brewing Co. Sheepshead Coffee Stout  $4.00
Milwaukee, WI 6.0%



Wines

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Rosado, Bodegas Olivares, Spain $5/$20
Semi-dry, full fruit, lightly floral, hints of strawberry

Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00

Thursday, April 27, 2017

Pizza 2017 will commence on Wednesday, May 10!




Friday, October 14, 2016

October 19!  Pizza!  On the farm!











Cress Spring Pizzeria will be serving them up on Wednesday, October 19, from 4:30 pm until 8:00 pm. 

Last pizza of the season!!!

This is it folks! The grand finale. The frosting on the cake. The cherry on top. It’s getting mighty autumnal out here. Please come and help us finish off the season in style. Fall colors, hot cider, mulled wine, roaring bonfire, swinging tunes, and your favorite pizza. You know you wanna. Bring your friends and lovers and uncles and mothers. 

Our musical guests this week are the Hoot ‘n Annie String Band, a vocal-centric string band. They sing songs that are fun to sing in harmony, backed by fiddle, banjo, mandolin, ukulele bass, harmonica, cello and guitar. Guaranteed to be an epic hootenanny. 

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 



















Our menu for this week is below, and it's also posted on our Facebook page. 
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875


Cress Spring Bakery & Pizzeria
Menu for October 19

Appetizers
   
Appetizer basket:  Salt & pepper crostini, and a selection of fresh, seasonal veggies served with arugula pesto, carrot hummus, and baba ghanouj  $8
Pickled veggies: Assorted house made pickles  $3


The Figgy Pig



























Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in pear cider, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Pumpkin Sage: House-made pumpkin- sage sauce, Capri Cheese chevre, arugula, dried cranberries, onions, bacon  $17.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pulled pork, red onions, corn, red peppers, barbecue sauce  $17.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $15.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $15.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and culatello    $17.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked pears, toasted walnuts  $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

Desserts
   
Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Sea Salt  $2.00
Pumpkin Bars with cream cheese frosting    $2.50
Peanut Butter Cups  $2.00

























Drinks

Beer:

Octorock Starcut Cider  $4.00
Bellaire, MI  6.3% ABV

Capital Autumnal Fire Doppelbock  $5.50
Madison, WI 7.8% ABV

Potosi Brewery Czech Pilsner  $4.00
Potosi, WI 5.5% ABV

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lake Louie Arena Premium Pale Ale  $4.00
Arena, WI 5.6% ABV

Lake Louie Warped Speed Scotch Ale  $4.00
Arena, WI 6.9% ABV

Lake Louie Kiss the Lips IPA  $4.00
Arena, WI 6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Ale Asylum Bedlam IPA $4.50
Madison, WI 7.4% ABV

Ale Asylum Oktillion Oktoberfest $4.50
Madison, WI 6.0% ABV

Lakefront Brewery Growing Power Organic Farmhouse Ale  $4.00
Milwaukee, WI 6.7% ABV

O’so Brewing Night Rain Oatmeal Porter $3.50
Plover, WI 6.7% ABV

O’so Brewing Infectious Groove  Sour Blond Ale $4.00
Plover, WI 4.8% ABV

Miller Lite  $3.00
Chippewa Falls, WI 4.2% ABV


White Wines:

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Rosé, Chateau d’Oupia, France   $6/$22
Notes of strawberry and raspberry, light and crisp

Poire Authentique Sparkling Pear Cider, Eric Bordelet, France   $7/$25
Light, lively and elegant 

Prosecco, Santome, Italy   $7/$25
Dry, balance sparkling wine 


Red Wines:

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum

Tuscan Red, Fanti Rosso, Italy   $7/$25
Full, fruity, moderately dry, ripe strawberries and blueberries


Non-Alcoholic Beverages:
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Izze Sparkling Clementine Juice  $2.50
NessAlla Lemon Ginger Kombucha  $3.50
Ela Orchard Apple Cider  $2.00
Lemon Klarbrunn $1.00
Milk   $1.00