Friday, August 11, 2017

August 16! Pizza! On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, August 16, from 4:30 pm until 8:30 pm. 



















A gentle reminder this week that we do not allow carry in alcohol of any kind. 

We also want to clarify that we do still accept advance phone orders for pizza, but on busy nights, once we start serving and have a line at the order window, we will cut off the phone orders. If you wish to place a phone order, your best bet is to call on Wednesday before we open at 4:30. We do not accept orders by email or Facebook.

Our musical guests this week are Clear Rocky Bottom, rocking the Driftless since 2016. Covering a little bit of country, a little bit of rock, and maybe even a little bit of country rock, these guys will be harmonizing until the fireflies come out. 
Clear Rocky Bottom




















This week marks the return of the Duchess, our favorite dessert pizza. Loaded with fresh peaches, house-smoked raspberry jam, toasted walnuts, and Hook’s gouda cheese, this is the perfect way to end your evening. To make it easier this year, we’re putting this on the dessert menu, so you can order it at the drinks/dessert window, and we’ll make it for you right away, no more waiting in the pizza line.

The Duchess




















On the beer front, these chilly nights lately have put us in the mood for some autumnal brews. We have a trio of new beers on the menu this week, including Oktillion Oktoberfest from Ale Asylum, Autumnal Fire Doppelbock from Capital Brewing, and Black Cloud, a new Belgian dark ale from Furthermore.    









Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. Our menu for this week is below, and it's also posted on our facebook page. We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

























Cress Spring Bakery & Pizzeria
Menu for August 16

Appetizers
   
Appetizer basket: Salt & pepper crostini, and a selection of fresh and pickled veggies, roasted new potatoes, served with house-made Tzatziki Sauce and Peach Salsa $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3



Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, roasted beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $15.00  *Excellent without cheese as a vegan option!*   Excellent with soppressata as a meaty option! 

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $15.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pork, red onions, sweet corn, red peppers, barbecue sauce  $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese aged 3 year goat cheddar, garlic scape, Jordandal chorizo, chimichurri

The Duchess: A delicious way to end your meal! House-made smoked raspberry jam, Hook’s gouda cheese, fresh honey-soaked peaches, toasted walnuts  $15.00


Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza


Desserts

Duchess Dessert Pizza: Smoked Raspberry Jam, Walnuts, Peaches, Gouda, Cinnamon-Honey $15.00
Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Vanilla with cherry and chocolate, Buttermilk Ice Cream with Fresh Peaches $4.00




Beer:

On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV

Bottles
Starcut Ciders Octorock $4.00
Bellaire, MI 4.9% ABV

Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7% ABV

Next Door Livacious Peach, Lavender, and White Tea Saison $4.00
Madison, WI 5% ABV 

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00
Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Capital Brewing Autumnal Fire $4.00
Madison, WI 7.8% ABV

Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Furthermore Black Cloud Belgian Strong Dark Ale $4.00
Black River Falls, WI %7 ABV

MBC Citrus Happy Blood Orange & Hibiscus IPA  $4.00 
Milwaukee, WI 6.0% ABV

Ale Asylum Oktillion Oktoberfest $4.00
Madison, WI 

Untitled Art Coffee Stout $4.50
Waunakee, WI 8% ABV


Wine

Prosecco, Tenuta Santome
Italy $6/$22

Pinot Grigio, Montefresco
Italy  $5/$20

2013 Ravenna Riesling
Columbia Valley, WA $6/$22

Poire Authentique Sparkling Pear Cider, Eric Bordelet
France   $7/$25

Morisfarms Mandriolo Maremma Toscana Rosato 
Italy $6/$22

Tuscan Red, Montauto Maremma Toscana 
Italy $5/$20

Malbec, Allemand
Argentina $6/$22

Pinot Noir, Sean Minor
California   $6/$22



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00


Friday, August 4, 2017

August 9! Pizza! On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, August 9, from 4:30 pm until 8:30 pm. 



















Our musical guests this week are Down From the Hills, playing bluegrass and Cajun music. Come on out and and stomp your feet!

Down From the Hills




















Returning to the menu this week is our Barbecue Pork pizza, with smoked pulled pork and fire-roasted green zebra tomato sauce. We’ve also been lucky enough to acquire some fantastic sparkling pear cider, Poire Authentique,  from Eric Bordelet in Normandy. Made with 15 varieties of bio-dynamically grown pears, this fine cider is available by the glass or bottle.








Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. 
























We accept cash, checks, credit cards, and chickens as payment. Our menu for this week is below, and it's also posted on our facebook page. We hope to see you soon!


Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

























Cress Spring Bakery & Pizzeria

Menu for August 9

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh and pickled veggies, roasted new potatoes, served with house-made Tzatziki Sauce and Tomato Jam $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3



Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, roasted beets, fennel, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $15.00  *Excellent without cheese as a vegan option!*   Excellent with soppressata as a meaty option! 

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $15.00

Barbecue Pork:  Fire-roasted green zebra tomato sauce, Cress Spring cheese blend, smoked pork, red onions, sweet corn, red peppers, barbecue sauce  $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese aged 3 year goat cheddar, garlic scape, Jordandal chorizo, chimichurri

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza


Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Vanilla with cherry and chocolate, Buttermilk Ice Cream




Beer:

On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV

Special!
Untitled Art & Mikerphone Brewing Creamsicle IPA $6.50
Waunakee, WI & Elk Grove, IL 

Bottles
Starcut Ciders Octorock $4.00
Bellaire, MI 4.9% ABV

Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7% ABV

Next Door Livacious Peach, Lavender, and White Tea Saision $4.00
Madison, WI 5% ABV 

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00
Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

MBC Citrus Happy Blood Orange & Hibiscus IPA  $4.00 
Milwaukee, WI 6.0% ABV

Untited Art Coffee Stout $4.50
Waunakee, WI 8% ABV


Wine

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Poire Authentique Sparkling Pear Cider, Eric Bordelet, France   $7/$25
Light, lively and elegant 

Morisfarms Mandriolo Maremma Toscana Rosato, Italy $6/$22

Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00

Milk   $1.00

Friday, July 28, 2017

August 2! Pizza! On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, August 2, from 4:30 pm until 8:30 pm. 




















It can’t rain every Wednesday, can it? We had a wet start to the evening last week, and our band, Water Street Bridge, moved inside the bakery for a Tiny Pizza Box Concert. But eventually the skies cleared and it turned into a beautiful evening, with mist rolling in over the hills.

Tiny pizza box concert!
Back outside
















Our live music this week will be provided by On the Fence. Joe Loesch on guitar/banjo and Terri Schmit on mandolin play old- time, Irish and Quebecois music arrangements with a light touch.

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. 

We accept cash, checks, credit cards, and chickens as payment. Our menu for this week is below, and it's also posted on our facebook page. We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875


Cress Spring Bakery & Pizzeria
Menu for August 2

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh and pickled veggies, roasted new potatoes, served with house-made Tzatziki Sauce and Tomato Jam $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3


























Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $15.00  *Excellent without cheese as a vegan option!*   Excellent with soppressata as a meaty option!

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $15.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese 3 year aged goat cheddar, garlic scape, Jordandal chorizo, chimichurri

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza
























Desserts:

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Vanilla with cherry and chocolate (Sound familiar?), Salted Caramel-Buttermilk Ice Cream




Beer:

On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV

Special!
Untitled Art & Mikerphone Brewing Creamsicle IPA $6.50
Waunakee, WI & Elk Grove, IL 

Bottles
Starcut Ciders Octorock $4.00
Bellaire, MI 4.9% ABV

Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7% ABV

Next Door Livacious Peach, Lavender, and White Tea Saision $4.00
Madison, WI 5% ABV 

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00
Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

MBC Citrus Happy Blood Orange & Hibiscus IPA  $4.00 
Milwaukee, WI 6.0% ABV

Untited Art Coffee Stout $4.50
Waunakee, WI 8% ABV


Wine

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Morisfarms Mandriolo Maremma Toscana Rosato, Italy $6/$22


Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00


Friday, July 21, 2017

July 26 ! Pizza! On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, July 26, from 4:30 pm until 8:30 pm. 




















Well, we had some real excitement this week…pizza started out just fine, but the storm blew in while we were still serving people. Everyone huddled under the big tent as we cranked out the last of the pizzas. Just as the last happy customer drove away, the power went out, and large trees fell across the driveway and the lawn. Our power was out for a day and half, but we’re back in action now. We’re trying to get all the storms out of the way this week, so we expect next Wednesday to be sunny and gorgeous.


This basswood tree with six large stems fell across the driveway.



















We feature live music every week, and this week our musical guest is Water Street Bridge. Steam powered, funked out, bluesy, pseudo slavic, old timey, americana, sea shanty, eclectic acoustic. This ain’t your momma’s folk music.





















We make our own ice cream here, and we've got a delicious trio on the menu right now - vanilla with cherries and chocolate, raspberry mint, and elder flower honey. Try it out!

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol.

We accept cash, checks, credit cards, and chickens as payment. Our menu for this week is below, and it's also posted on our facebook page. We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

Cress Spring Bakery & Pizzeria
Menu for July 26

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection of fresh and pickled veggies, roasted new potatoes, served with house-made Sorrel Aioli and Tomato Jam $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3



Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Prodigal Summer: Fire-roasted tomato sauce, Cress Spring cheese blend, marinated zucchini, peppers, red onions and mushrooms  $15.00  *Excellent without cheese as a vegan option!*   Excellent with soppressata as a meaty option!

Margherita:  Olive oil-garlic base, fresh tomatoes, Farmer John’s fresh mozzarella, fresh basil  $15.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese 3 year aged goat cheddar, garlic scape, Jordandal chorizo, chimichurri

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza


Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream   NEW!, Vanilla with cherry and chocolate (Sound familiar?)
                                           Raspberry-wild mint, Elderflower- honey, 



Elvis has left the building, but Joe will be happy to sell you a beer.



























Beer:

On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV

Special!
Untitled Art & Mikerphone Brewing Creamsicle IPA $6.50
Waunakee, WI & Elk Grove, IL 

Bottles
Brix Craft Cider $5.00
Ridgeway, WI

Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7%

Next Door Livacious Peach, Lavender, and White Tea Saision $4.00
Madison, WI 5% ABV 

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00
Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

MBC Citrus Happy Blood Orange & Hibiscus IPA  $4.00 
Milwaukee, WI 6.0% ABV

Central Waters Satin Solitude Imperial Stout $4.00
Amherst, WI 7.5% ABV 

Untited Art Coffee Stout $4.50
Waunakee, WI 8% ABV


Wine

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Morisfarms Mandriolo Maremma Toscana Rosato, Italy $6/$22


Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00