Friday, June 16, 2017

June 21!  Pizza!  On the farm!




















Cress Spring Pizzeria will be serving them up on Wednesday, June 21, from 4:30 pm until 8:30 pm.

After posting that we accept phone orders on facebook last week, we were suddenly swamped with phone orders on Wednesday, which created a bit of chaos for everybody. We’ll be revising some our systems to better accommodate this, so phone orders are still welcome, but keep in mind that on busy nights we will not accept phone orders after 5:00. We will also be spacing order times out a bit so that we don’t get a ton of orders for 6:00 pickup. This means that the earlier in the day that you call in your order, the more likely you are to get your preferred time. 




















For our musical guests this week this week, we’re very excited to welcome the The North Country Drifters, performing the repertoire of classic country and western swing groups from the 30's, 40's and 50's. Some of the artists they cover include Jimmie Rodgers, Bob Wills, Milton Brown, Ernest Tubb, Willie Nelson, Lefty Frizell, Ray Price, and Speedy West. This was one of our favorite bands last year. Come and get your Texas two-step on!

North Country Drifters




















On the beer menu this week, we are featuring a special Hazy IIPA from Untitled Art, the up and coming collaboration between Octopi Brewing (Waunakee) and Funk Factory Geuzeria (Madison). A delicious New England-style double IPA with refreshing citrus aromatics and a bold, yet smooth, hop finish, this is a very limited release, so get it while you can! 




















Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

Our menu for this week is below, and it's also posted on our Facebook page.
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

























Cress Spring Bakery & Pizzeria
Menu for June 21

Appetizers

Appetizer basket: Salt & pepper crostini, and a selection fresh veggies, fresh strawberries, and smoked asparagus served with house-made sorrel aioli and dill crème fraîche $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3



Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Bahn Mi: Marinated Pecatonica pork belly, bacon-pork liver pate, red peppers, daikon, cilantro, mint, Thai basil, pickled carrot and jalapeño, sriracha-crème fraiche, fresh cucumber 

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese 3 year aged goat cheddar, garlic scape, Jordandal chorizo, chimichurri

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza


Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Rhubarb ginger crisp, Blue Skies farm raspberry-fresh mint 


Beer:

On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV

Special!
Untitled Art Hazy IIPA $6.00
Waunakee, WI 8% ABV

Bottles
Brix Craft Cider $5.00
Ridgeway, WI

Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7%

Next Door Livacious Peach, Lavender, and White Tea Saision $4.00
Madison, WI 5% ABV 

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00
Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

MBC Citrus Happy Blood Orange & Hibiscus IPA  $4.00 
Milwaukee, WI 6.0% ABV

Central Waters Satin Solitude Imperial Stout $4.00
Amherst, WI 7.5% ABV 



Wine

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Rosado, Bodegas Olivares, Spain $5/$20
Semi-dry, full fruit, lightly floral, hints of strawberry
Into

Morisfarms Mandriolo Maremma Toscana Rosato, Italy $6/$22

Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00


Friday, June 9, 2017

June 14!  Pizza!  On the farm!


















Cress Spring Pizzeria will be serving them up on Wednesday, June 14, from 4:30 pm until 8:30 pm. 

If you’ve been out here in the last couple weeks, you know we can get pretty busy with some long wait times. If you want to skip the long line, we happily accept phone orders before we start serving. Just give us a call and let us know when you want your pizza ready for pickup. You can call anytime on Wednesdays, but on busy nights we often do not accept phone orders after 5:00, so earlier is better. 

Bring the kids!









For our musical guest this week, we’re excited to welcome Nashville recording artist Kirstie Kraus of the band Thirsty Jones. Performing as an acoustic duo, Kirstie will bring her dynamic voice and high energy brand of country music out to the country. 

Pine Travelers




















Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 

Our menu for this week is below, and it's also posted on our Facebook page.
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875


Cress Spring Bakery & Pizzeria
Menu for June 14

























Appetizers

Appetizer basket: Salt & pepper crostini, and a selection seasonal pickles and fresh veggies, served with house-made sorrel aioli and mint cumin hummus $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3



Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $15.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Bahn Mi: Marinated Pecatonica pork belly, bacon-pork liver pate, red peppers, daikon, cilantro, mint, Thai basil, pickled carrot and jalapeño, sriracha-crème fraiche, fresh cucumber 

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese 3 year aged goat cheddar, garlic scapes, Jordandal chorizo, chimichurri

Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping    $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

The Bahn Mi



























Spanish Inquisition




























Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Rhubarb ginger crisp, Blue Skies farm raspberry-fresh mint 


Beer:

On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV


Bottles
Brix Craft Cider $5.00
Ridgeway, WI

Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7%

Next Door Livacious Peach, Lavender, and White Tea Saision $4.00
Madison, WI 5% ABV 

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00
Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

Central Waters Satin Solitude Imperial Stout $4.00
Amherst, WI 7.5% ABV 



Wine

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Rosado, Bodegas Olivares, Spain $5/$20
Semi-dry, full fruit, lightly floral, hints of strawberry
Into

Morisfarms Mandriolo Maremma Toscana Rosato, Italy $6/$22

Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00


Friday, June 2, 2017

June 7!  Pizza!  On the farm!



















Cress Spring Pizzeria will be serving them up on Wednesday, June 7, from 4:30 pm until 8:30 pm. The weather forecast is perfect so far, so come on out and join the party on the lawn!

Our musical guests this week are the Pine Travelers, combining the gritty Americana of outlaw country, folk, and bluegrass with old school funk rave-ups and roots rock & roll. It’s gonna be a blast. You’ll be glad you came.
Pine Travelers









We’ve got some new pizzas on the menu this week! In addition to the return of the Greek, we’ve also added a Bahn Mi pizza, with marinated pork belly, lots of fresh and pickled veggies, finished with a sriracha- crème fraiche sauce. We’re also happy to introduce the Spanish Inquisition, featuring aged goat cheddar from Capri Cheese, fresh Chorizo from Jordandal Farm, green garlic and chimichurri. 
In the appetizer basket this week, we’re featuring house-made sorrel aioli and cumin hummus with wild mint
Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 

Our menu for this week is below, and it's also posted on our Facebook page.
We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

























Cress Spring Bakery & Pizzeria
Menu for June 7

Appetizers
   
Appetizer basket: Salt & pepper crostini, and a selection seasonal pickles and fresh veggies, served with house-made sorrel aioli and mint cumin hummus $8
Pickled veggies: Seasonal assortment of house-pickled veggies $3



Pizzas
All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $15.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Bahn Mi: Marinated Pecatonica pork belly, bacon-pork liver pate, red peppers, daikon, cilantro, mint, Thai basil, picked carrot and jalapeño, sriracha-crème fraiche, fresh cucumber 

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese aged 3 year goat cheddar, green garlic, Jordanal chorizo, chimichurri

Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping    $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza


Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25
House-made Ice Cream  Rhubarb ginger crisp, Blue Skies farm raspberry-fresh mint 


Joe is ready to serve you



























Beer:


On Tap:
New Glarus Two Women Bavarian Lager  $5.50
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50
Madison, WI 6.3% ABV


Bottles
Brix Craft Cider $5.00
Madison, WI

Pabst Blue Ribbon $3.00
Milwaukee, WI 4.7%

Milwaukee Brewing Co. Lo-Gii Wit $4.00
Milwaukee, WI 4.8%

New Glarus Two Women Bavarian Lager  $4.00
New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00
Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00
Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00
Madison, WI 7.5% ABV

Lake Louis Warped Speed Scotch Ale $4.00
Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00
New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00
Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50
Madison, WI 7.4%ABV

Central Waters Satin Solitude Imperial Stout $4.00
Amherst, WI 7.5% ABV 



Wine

Prosecco, Tenuta Santome, Italy $6/$22
Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20
Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22
Well-balanced and cleansing, passion fruit, lime, grapefruit

Rosado, Bodegas Olivares, Spain $5/$20
Semi-dry, full fruit, lightly floral, hints of strawberry

Tuscan Red, Montauto Maremma Toscana, Italy $5/$20
Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22
Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22
Light, fruity, dry, flavors of cherry and plum



Non-Alcoholic Beverages
Maine Root Beer $3.00
Maine Ginger Brew  $3.00
Wiscopop Strawberry Soda  $3.00
NessAlla Lemon Ginger Kombucha  $3.50
Lemon Klarbrunn $1.00
Milk   $1.00