June 7!  Pizza!  On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, June 7, from 4:30 pm until 8:30 pm. The weather forecast is perfect so far, so come on out and join the party on the lawn!

Our musical guests this week are the Pine Travelers, combining the gritty Americana of outlaw country, folk, and bluegrass with old school funk rave-ups and roots rock & roll. It’s gonna be a blast. You’ll be glad you came.

Pine Travelers

We’ve got some new pizzas on the menu this week! In addition to the return of the Greek, we’ve also added a Bahn Mi pizza, with marinated pork belly, lots of fresh and pickled veggies, finished with a sriracha- crème fraiche sauce. We’re also happy to introduce the Spanish Inquisition, featuring aged goat cheddar from Capri Cheese, fresh Chorizo from Jordandal Farm, green garlic and chimichurri. 

In the appetizer basket this week, we’re featuring house-made sorrel aioli and cumin hummus with wild mint. 

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment. 

Our menu for this week is below, and it's also posted on our Facebook page.

We hope to see you soon!

Cress Spring Bakery

4035 Ryan Road

Blue Mounds, WI 53517

608 767-3875

Cress Spring Bakery & Pizzeria

Menu for June 7

Appetizers

   

Appetizer basket: Salt & pepper crostini, and a selection seasonal pickles and fresh veggies, served with house-made sorrel aioli and mint cumin hummus $8

Pickled veggies: Seasonal assortment of house-pickled veggies $3

Pizzas

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $17.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $15.00  Add prosciutto $2.00

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $15.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts $15.00   Add Bacon  $2.00

Figgy Pig: Fire-roasted tomato sauce, figs poached in red wine, Sartori Montamore cheese, Jordandal Italian sausage, red onions, $17.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $17.00

Greek: Basil Pesto, Cress Spring cheese blend, Capri feta, Kalamata olives, artichoke hearts, roasted red peppers, broccolini, red onion

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Bahn Mi: Marinated Pecatonica pork belly, bacon-pork liver pate, red peppers, daikon, cilantro, mint, Thai basil, picked carrot and jalapeño, sriracha-crème fraiche, fresh cucumber 

Spanish Inquisition: Fire roasted tomato sauce, Capri cheese aged 3 year goat cheddar, green garlic, Jordanal chorizo, chimichurri

Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping    $15.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $15.00 for a vegetable pizza,  $17.00 for a meaty pizza

Desserts

Cookies:  Gingersnap, Trail Cookie $2.00; Chocolate Chip, Chocolate Sea Salt  $2.25

House-made Ice Cream  Rhubarb ginger crisp, Blue Skies farm raspberry-fresh mint 

Joe is ready to serve you

Beer:

On Tap:

New Glarus Two Women Bavarian Lager  $5.50

New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $5.50

Madison, WI 6.3% ABV

Bottles

Brix Craft Cider $5.00

Madison, WI

Pabst Blue Ribbon $3.00

Milwaukee, WI 4.7%

Milwaukee Brewing Co. Lo-Gii Wit $4.00

Milwaukee, WI 4.8%

New Glarus Two Women Bavarian Lager  $4.00

New Glarus, WI 5% ABV

Lakefront Brewery El Wisco Mexican Lager $4.00

Milwaukee, WI 4.1% ABV

Karben4 Block Party Amber Ale $4.00

Madison, WI 5.6% ABV

Karben4 Lady Luck Irish Red Ale $4.00

Madison, WI 7.5% ABV

Lake Louis Warped Speed Scotch Ale $4.00

Arena, WI 7.2% ABV

New Glarus Moon Man No Coast Pale Ale $4.00

New Glarus, WI 5% ABV

Karben4 Fantasy Factory IPA $4.00

Madison, WI 6.3% ABV

Ale Asylum Bedlam! Belgian IPA $4.50

Madison, WI 7.4%ABV

Central Waters Satin Solitude Imperial Stout $4.00

Amherst, WI 7.5% ABV 

Wine

Prosecco, Tenuta Santome, Italy $6/$22

Festive, complex, & mellow, pear, honeysuckle, honeydew

Pinot Grigio, Montefresco, Italy  $5/$20

Light, crisp, flavors of pear and citrus

Mülheimer Sonnenlay Riesling, Max Ferd, Germany $6/$22

Well-balanced and cleansing, passion fruit, lime, grapefruit

Rosado, Bodegas Olivares, Spain $5/$20

Semi-dry, full fruit, lightly floral, hints of strawberry

Tuscan Red, Montauto Maremma Toscana, Italy $5/$20

Dry, fresh and balanced, herbaceous, cherry, violet

Malbec, Allemand, Argentina $6/$22

Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22

Light, fruity, dry, flavors of cherry and plum

Non-Alcoholic Beverages

Maine Root Beer $3.00

Maine Ginger Brew  $3.00

Wiscopop Strawberry Soda  $3.00

NessAlla Lemon Ginger Kombucha  $3.50

Lemon Klarbrunn $1.00

Milk   $1.00