June 8!  Pizza!  On the farm!

Cress Spring Pizzeria will be serving them up on Wednesday, June 8, from 4:30 pm until 8:30 pm. 

The weather forecast for Wednesday is perfect! Our musical guests this week are Down From the Hills, playing bluegrass and Cajun music. The pizza will be hot and the beer will be cold. Come on out and and stomp your feet!

The Hicksville Debonairs! We love these guys...

Our fabulous Greek pizza returns to the menu this week, along with ice cream sandwiches. We have a few new additions to the beer menu also…Potosi Czech Pilsner, Arena Premium Pale Ale from Lake Louis, and Bedlam IPA from Ale Asylum all make their debuts this week. 

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. We accept cash, checks, credit cards, and chickens as payment.

Our menu for this week is below, and it's also posted on our Facebook page. 

We hope to see you soon!

Cress Spring Bakery & Pizzeria

Menu for June 8

Appetizers

   

Appetizer basket:  Salt & pepper crostini, and a selection of fresh, seasonal veggies, served with arugula pesto, green garlic yogurt dip, and pickled asparagus $7

Pickled veggies: asparagus pickles with tarragon, mixed veg pickles with fennel and lemon $3

Pizzas

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $16.00

Thai Chicken:  Shredded chicken, spicy Thai peanut sauce, peanuts, sweet potatoes, carrots, daikon, sunflower and pea shoots, cilantro, crème fraiche    $16.00

Greek: Pesto, Capri Cheese feta, Cress Spring cheese blend, artichoke hearts, roasted red peppers, olives, red onions, broccolini    $14.00

Asparagus Alfredo: House béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $14.00 Add culatello for $2.00

Wisco: Fire-roasted tomato sauce, Pecatonica Valley beer brats, Bleu Mont Dairy cheese curds, fresh chives   $16.00   Add Bushel and Peck’s sauerkraut for an extra Wisco kick!

Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $14.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $14.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, watercress, Underground soppressata and culatello    $16.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping    $14.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $14.00 for a vegetable pizza,  $16.00 for a meaty pizza

Desserts

   

Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Sea Salt  $2.00

Chocolate Pudding   $2.50

Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream  $4.00

Drinks

Beer:

Angry Orchard Traditional Dry Cider  $4.00

Cincinnati, OH 5% ABV

Potosi Brewery Czech Pilsner  $3.50

Potosi, WI 5.5% ABV

New Glarus Two Women Bavarian Lager  $3.50

New Glarus, WI 5% ABV

Lake Louie Arena Premium Pale Ale  $4.00

Arena, WI 5.6% ABV

Karben4 Fantasy Factory IPA $4.50

Madison, WI 6.3% ABV

Karben4 Lady Luck Irish Red Ale $4.50

Madison, WI 7.5% ABV

Ale Asylum Bedlam IPA $3.50

Madison, WI 7.4% ABV

Ale Asylum Madtown Nutbrown Ale $3.50

Madison, WI 5.5% ABV

Lakefront Brewery Growing Power Organic Farmhouse Ale  $3.50

Milwaukee, WI 6.7% ABV

O’so Brewing Infectious Groove  Sour Blond Ale $3.50

Plover, WI 4.8% ABV

O’so Brewing Night Rain Oatmeal Porter $3.50

Plover, WI 6.7% ABV

Hop Garden  Festiv Session APA, 22 oz can  $5.50

Belleville, WI 4.9% ABV

Miller Lite  $2.50

Chippewa Falls, WI 4.2% ABV

White Wines:

Pinot Grigio, Montefresco, Italy  $5/$20

Light, crisp, flavors of pear and citrus

Sauvignon Blanc, Husch Winery, California $7/$25

Sustainably farmed, medium bodied, rich, flavors of mongo, citrus and melon

Chardonney, Sean Minor, California   $5/$20

Light oak, apple, pear and vanilla

Red Wines:

Malbec, Allemand, Argentina $6/$22

Light, acidic, clean

Pinot Noir, Sean Minor, California   $6/$22

Light, fruity, dry, flavors of cherry and plum

Tuscan Red, Fanti Rosso, Italy   $7/$25

Full, fruity, moderately dry, ripe strawberries and blueberries

Non-Alcoholic Beverages:

Maine Root Beer $2.50

Maine Ginger Brew  $2.50

Izze Sparkling Clementine Juice  $2.00

NessAlla Lemon Ginger Kombucha  $3.50

Milk   $1.50