Sunday, June 7, 2015

June 10!    Pizza!   On the farm!

Cress Spring Pizzeria will once again be serving them up on Wednesday, June 10, from 4:30 pm until 8:30 pm.

Here’s how it works. Every Wednesday evening from May until October, we'll be selling flaming hot pizzas and delicious desserts, beer and wine, here at Cress Spring Farm. Picnic on our lawn or take your pizza to enjoy at home. Outdoor seating only - you are welcome to bring blankets, lawn chairs, and warm friends to snuggle with. You should also bring whatever plates, cutlery, etc. that you might need for your picnic. Pizza will be served in boxes, beer and soda in bottles and wine by the bottle or glass. We will have mason jars available for wine, but we encourage you to bring your own. You may supplement your picnic with any salads or other food you wish to bring, but we ask that you not bring your own alcohol. 

We’ll be featuring live music every week, and this week we welcome Brian Schwellinger, playing in the solo Quebecois fiddle style that originates from the French Canadian Province of Quebec, Canada. Many of the tunes are out of the common 4/4 -16-measure tune structure and are quite often called "Crooked Tunes." The style of playing involves a syncopated foot tapping done while playing the violin and most of the tunes are meant for dancing and parties. The repertoire performed is unique to Quebec in content and style, with tunes and influences from many other Celtic music traditions.

Last week we were serenaded by the Prairie Bayou Cajun Band...

...and even the kids got in on the fun.

Our menu for this week is below, and it's also posted on our Facebook page. The Afternoon Delight pizza was a big hit and will remain on the menu. We’re adding Strawberry Lemon Tarts to the dessert menu this week.

In addition to a trio of new red wines, we’re excited to add Pomegranite Pyment Mead from Madison’s own Bos Meadery to our menu this week.

We’ll be adding one or two additional white wines from Wollersheim also, and a few new beers, but haven’t quite finalized the menu. We’re also adding Izze Sparkling Clementine  juice, for kids of all ages.


We hope to see you soon!

Cress Spring Bakery
4035 Ryan Road
Blue Mounds, WI 53517
608 767-3875

Cress Spring Bakery & Pizzeria
Menu for June 10

All pizzas are available on Cress Spring sourdough crust or gluten-free crust (GF=same price, smaller pizza)

Wisco: Fire-roasted tomato sauce, Pecatonica Valley beer brats, Bleu Mont Dairy cheese curds, fresh chives   $16.00   Add Bushel and Peck’s sauerkraut for an extra Wisco kick!

Three Little Pigs: Fire-roasted tomato sauce, Cress Spring cheese blend, Jordandal Italian sausage, Jordandal bacon, pepperoni, onions, red peppers    $16.00

 Real Fungi: House-made mushroom tapenade, caramelized onions, shitake mushrooms, spinach, scallions, toasted walnuts    $14.00 (vegan)

Baker’s Favorite: Caramelized onions, Cress Spring cheese blend, Hook’s gorgonzola, toasted walnuts   $14.00

Asparagus Alfredo: house béchamel sauce, Cress Spring cheese blend, Farmer John’s asiago cheese, garlic, roasted asparagus, balsamic reduction  $14.00 Add prosciutto for $2.00

Afternoon Delight: Fire-roasted tomato sauce, Farmer John fresh mozzarella, sun-dried tomatoes, scallions, arugula, Underground soppressata and prosciutto    $16.00

Big Cheese: Fire-roasted tomato sauce, Cress Spring cheese blend   $12.00

Spring Fling: A delicious way to end your meal! House-made rhubarb compote, mascarpone-ricotta blend, fresh strawberries, streusel topping    $14.00

Build Your Own:  You are welcome to build your own pizza out of anything we have on hand each week. Prices are simple:   $14.00 for a vegetable pizza,  $16.00 for a meaty pizza

Cookies:  Gingersnap, Trail Cookie $1.75; Chocolate Chip, Chocolate Fire  $2.00
Ice Cream Sandwiches: Gingersnap or Chocolate Chip Cookie with Sassy Cow vanilla ice cream  $4.00
Strawberry Lemon Tarts (GF) $3.50


Angry Orchard Traditional Dry Cider  $4.00
Cincinnati, OH 5% ABV
Crisp, refreshing and slightly sweet apple cider

Lake Louie Blue Peter  $4.00
Arena, WI 5.8% ABV
Hoppy, refreshing Dortmunder style export beer

New Glarus Two Women Bavarian Lager  $3.50
New Glarus, WI 5% ABV
Light bodied and crisp classic Country Lager

Lake Louie Kiss the Lips IPA  $4.00
Arena, WI 6% ABV
Moderately hoppy, unfiltered American IPA

Central Waters Glacial Trail IPA  3.50
Amherst, WI 5.5% ABV
Heavily hopped and delightfully piney American IPA

Dogfish Head Indian Brown Ale
Milton, De 7.2% ABV
Well hopped and malty, this is a cross between a Scotch ale, an IPA, and an American brown ale

MBC Polish Moon Stout  $4.00
Milwaukee, WI 4.5% ABV
Silky, full-bodied Milk Stout with notes of roasted coffee and malt

MBC Litta Bitta $4.00
Milwaukee, WI 4.8% ABV
Citrusy Belgian Wit brewed with American hops and infused with lemongrass

Leinenkugel’s Honey Weiss  $3.00
Chippewa Falls, WI 4.9% ABV
Golden-hued American wheat beer, made with Wisconsin honey

Miller Lite  $2.50
Chippewa Falls, WI 4.2% ABV
Tastes great, less filling

White Wines:

Pomegranite Pyment, Bos Meadery, Madison, Wisconsin $6/$22
 This sparkling pyment (mead brewed with honey and grape juice) blends wildflower honey, Riesling grape juice, and pomegranate juice for a light, refreshing beverage.

Riesling, Botham Vineyards, Wisconsin $6/$22
 Mouth- filling, robust notes of apple, nicely balanced, crisp finish

Red Wines:

Malbec, Alamos, Argentina $5/$20
 Dark cherry and blackberry flavors, long lingering finish

Pinot Noir, Bridlewood, California $6/$22
 Dark fruit flavors of raspberry  and cherry, hints of caramel, toffee, and black pepper

Cabernet Sauvignon, William Hills, CA $6/$22
 Flavors of dark cherry, ripe plum, and blueberry, with sweet vanilla notes

Non-Alcoholic Beverages:
Maine Root Beer $2.50
Maine Ginger Brew  $2.50
Izze Sparkling Clementine Juice  $2.50
Milk   $1.50

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