Friday, May 1, 2015

Out here at Cress Spring Bakery, we've been busy, busy, and more busy! Our pizza opening date has been delayed, but only by a week. Mark you calendars - the pies start flying on Wednesday, May 13! Come on out and see what kind of spring deliciousness we've been concocting. To go along with hot pizza and cold beer, we've some some new desserts in the works, and some fabulous musical entertainment lined up. Our opening night menu will be posted here next week.

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